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magazine oatmeal pecan and date sticky biscuits
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(78)
Recipes
A gorgeously textured cookie with crispy-edges, a chewy center, toasty pecans, and tiny crispy pecan brittle bits throughout.
4.5
(4.53)
Easy
Recipes
Nutty, chewy, and with just the right amount of add-ins to keep every bite interesting.
4.4
(4.42)
Recipes
Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.
5.0
(4.88)
Recipes
Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.
2.0
(2)
Easy
Recipes
This dough is optimized for freezing so that you are never more than 25 minutes away from a warm, gooey cookie.
4.4
(4.42)
Recipes
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
(4.66)
Recipes
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
4.3
(4.29)
Recipes
This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.
4.0
(3.78)
Easy
Recipes
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they’re dessert. Pack them in lunches, take them on road trips, or serve them for family movie nights—everyone will be happy.
5.0
(5)
Recipes
Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.
5.0
(4.76)
Recipes
These fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée to capture all that gooey sticky bun glory without being overly sweet.
4.6
(4.62)
Articles
(175)
Cooking
The low-effort route to golden outsides and buttery, molten centers.
Ella Quittner
Culture
Including: bagged bone broth, cauliflower tot casserole, and whatever “cornbread bites” are.
Alex Beggs
Culture
Rule one: Never call them cookies.
Lara Lee
Culture
We're celebrating the holidays with 25 Days of Cookies! Today, Day 4: Fruity Pebble Oatmeal Cookies
Dan Piepenbring
Cooking
Plus, more December finds, reviewed.
Alex Beggs
Cooking
No more breakfast burnout.
Sara Forte
Videos
(218)
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Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes cinnamon-date sticky buns. Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée.
Check out the recipe here: https://weightloss-tricks.today/recipe/cinnamon-date-sticky-buns
Filmed on 2/18/20.
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Join food editor Zaynab Issa from the Bon Appétit Test Kitchen as she makes delectably chewy date and dark chocolate cookies. These crispy-edged, chewy-centered wonders deliver the ultimate cookie texture and have an extraordinary sweet-savory balance thanks to olive oil and tahini.
See the full recipe here: Chewy Date and Dark Chocolate Cookies
See the full recipe here: Chewy Date and Dark Chocolate Cookies
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Join Kendra Vaculin in the Bon Appétit test kitchen as she demonstrates how to make stuffing biscuits - just in time for the holidays. All the herby and aromatic flavors of a classic Thanksgiving stuffing—sage, rosemary, fennel seed, oniony scallion–are packed into this tender biscuit.
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Skip the snack aisle and make these Nutty Grain And Oat Bars at home.
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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Join Molly Baz in her home Test Kitchen as she makes sour cream and onion biscuits. If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. While many other methods count on pockets of butter and an angel’s touch for pull-apart flakiness, we weren't willing to leave it to chance. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success. And the sour cream isn’t just a gimmick.