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magazine pimms cup cocktails
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Cooking
Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
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From a kombucha spritz to a fruity slushy.
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This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
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Culture
These 11 coffee cocktails are guaranteed to keep your party grooving.
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Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.
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With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.
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We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
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Easy
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Crushed raspberries and beer, vermouth sangria, a hot pink watermelon punch, and more cooling sips for summertime.
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Get a holly-jolly buzz with our favorite seasonal sippers.
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Master the classic highball cocktail using these 11 easy, refreshing recipes.
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Rum punch, a big batch of rosé-Aperol spritzes, and more big batch cocktails.
Articles
(242)
Cooking
This refreshing, low-ABV cocktail is what June is all about.
Al Culliton
Culture
Keep it small. Keep it cold. Keep it classy.
Adam Rapoport
Shopping
These martini glasses are our new go-tos. Plus, our picks for essential cocktail gear for your bar cart.
Amiel Stanek
Shopping
Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.
Alaina Chou
Shopping
The iconic cocktail's creator shares his must-have gear and signature twist on the recipe.
Abbey Stone
Drinks
Will the martini ever die? Not if these super fans have anything to say about it.
Sam Stone
Videos
(210)
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Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, demonstrates how to mix five whiskey cocktails of increasing complexity.
Read More: Our 23 Best Whiskey Cocktails
Read More: Our 23 Best Whiskey Cocktails
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Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he's putting twelve non-alcoholic beverages to the test. From ready-to-drink mocktails to non-alcoholic beer, which alternatives are worth a try?
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Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each mix up their go-to cocktails (and mocktails!) From a salty and refreshing grapefruit libation to smoky mezcal "ranch water," one of these cocktails is sure to make your regular pool party rotation.
See Zaynab's full Honey-Berry-Kombucha Spritzer recipe here: https://weightloss-tricks.today/recipe/honey-berry-kombucha-spritzer-recipe%3Cbr%3E%3Cbr%3EGet Kendra's full recipe for her Salty Grapefruit Refresher: https://weightloss-tricks.today/recipe/salty-grapefruit-refresher-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
See Zaynab's full Honey-Berry-Kombucha Spritzer recipe here: https://weightloss-tricks.today/recipe/honey-berry-kombucha-spritzer-recipe%3Cbr%3E%3Cbr%3EGet Kendra's full recipe for her Salty Grapefruit Refresher: https://weightloss-tricks.today/recipe/salty-grapefruit-refresher-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Molly Baz, Chris Morocco, Amiel Stanek and Priya Krishna for another episode of Test Kitchen Talks. In this episode, they make their favorite cocktails.
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Go inside the Art of Patrón Party in Chicago with Giuseppe Tentori, the executive chef of GT Fish & Oyster, and learn how master mixologists create innovative spiced cocktails.
Sponsored by Patrón Tequila
Sponsored by Patrón Tequila
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Head bartender Tim Sweeney joins Bon Appétit to break down every glass that he serves a cocktail in—when and where they originated, how they came to prominence, and why certain cocktail ingredients demand a particular presentation.