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magazine roasted broccoli with raisin vinaigrette
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Large pieces of roasted broccoli make a great side for a party, particularly when doused in a bright, savory, funky sauce made of dill, citrus, and fish sauce.
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(4)
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Oven-roasted broccoli is exceptionally versatile. Once you master the basic recipe, you can finish it with any number of sauces or toppings.
4.0
(3.85)
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Creamy-cheesy broccoli become a charred wonder in this vegetarian side you’ll be taking to all your summer gatherings.
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This charred broccoli salad with swooshes of rich broccoli-tahini sauce is for you, broccoli stans!
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(5)
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This easy broccoli stir-fry uses a genius two-step cooking technique of searing the veg for color, then steaming it in a concentrated broth to tenderize.
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The broccoli should still have snap and crunch after charring—this is a far cry from the mayo-based broccoli salad you may be thinking of.
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A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.
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(4.75)
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This cream of broccoli soup (without the cream) gives the classic a run for its money.
4.0
(4.16)
Easy
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Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you’d find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream.
4.5
(4.51)
Easy
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This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping.
4.0
(3.83)
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Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
4.6
(4.56)
Quick
4.3
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Articles
(143)
Cooking
It’s the best thing I ever made (apparently), but no one would let me share it—until now.
Carla Lalli Music
Cooking
A lot of salads get worse over time. This one gets better.
Emma Laperruque
Cooking
School’s in session, no mushy broccoli allowed.
Jesse Sparks
Cooking
We have the answers, because we know you need them.
Alex Delany
Cooking
It's my signature side but sure, you can borrow it.
Alex Delany
Cooking
Three ingredients, countless compliments.
Ali Francis
Videos
(190)
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Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes broccoli delight. What is broccoli delight, you ask? Why, it's what happens when the stars align and a smattering of seemingly unconnected ingredients find unity in the confines of a pan. And if that doesn't make sense to you, basically it's melty, cheesy sautéed broccoli with chili flakes and lemon.
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We show you how to make roasted broccoli with a delicious tahini sauce.
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Make this recipe from Caesarstone and Bon Appétit
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Need something sweet and cheesy? These red peppers will do the trick!
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Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.
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Refreshing and colorful, this quick clementines recipe makes you forget the best citrus is around during the coldest months.