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magazine roasted winter squash and parsnips
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(182)
Recipes
Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.
5.0
(4.87)
Recipes
This twist on traditional eggplant Parmesan has fewer steps (no need to fry!) but no less satisfaction.
4.7
(4.7)
Recipes
Slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon.
4.3
(4.33)
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Recipes
Make the most of your cold weather produce.
Recipes
Tender butternut squash, crunchy pecan breadcrumbs, and an entire bunch of kale come together to create fall bliss in pasta form.
4.6
(4.64)
Easy
Recipes
You can make this recipe with nearly any winter squash, but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity.
4.5
(4.46)
Recipes
This little squash loves big-flavor toppings.
Vegan
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Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
4.0
(4)
Easy
Recipes
We did away with the worst part of roasting squash—the prep! Instead, we roast it whole until tender, tear it into big pieces, glaze it, and roast it again.
4.6
(4.55)
Recipes
Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot.
4.4
(4.37)
Easy
Recipes
A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile.
5.0
(4.82)
Articles
(140)
Cooking
Roast them whole into submission first. Then, scoop ‘em!
Carla Lalli Music
Cooking
Still peeling, scooping, and cubing your squash? We're over it.
Ashley Mason
Cooking
Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live.
Alex Delany
Cooking
Delicata, kabocha, and acorn are squash varieties worth trying
Danielle Walsh
Cooking
From frying to roasting and stuffing, here are some creative ways to cook with winter squash.
Rochelle Bilow
Lifestyle
The cold is getting me down, but this hot, melty baked squash is lifting me up.
Amanda Shapiro
Videos
(111)
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In the chillier season squash is the perfect comfort food. This cozy sesame-roasted butternut squash recipe will work with any kind you choose—acorn and delicata don't even have to be peeled. Just pop it in the oven, relax and enjoy.
Recipe here: http://weightloss-tricks.today/recipe/gochujang-and-sesame-roasted-winter-squash
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Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving for years to come!
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The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs.
http://weightloss-tricks.today/recipe/squash-with-dates-and-thyme%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Produced by Bon Appétit for Element Hotels | This is the salad that Carla makes when she's craving nutrition and comfort while traveling.
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Kick off the holiday season with our amazingly healthy vegan butternut squash and coconut soup.
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The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe. Get the recipe here: http://weightloss-tricks.today/recipe/parmesan-roasted-cauliflower%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">