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magazine shrimp and green onion pancakes
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Recipes
(139)
Quick
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Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
4.0
(3.75)
Easy
Recipes
These crispy, lacy pancakes are light as air and the ideal drinking snack. You know what to do.
4.0
(4.19)
Recipes
The secret to flaky scallion pancakes isn’t a long ingredient list. It’s in the rolling and coiling, which takes practice.
4.6
(4.6)
Vegan
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The secret to layered, flaky, chewy-crunchy Chinese scallion pancakes? It’s all in the roll (and the spin, and the re-roll).
4.5
(4.45)
Vegan
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4.0
(3.8)
Easy
Recipes
Shrimp tossed in garlic mayonnaise and griddled on thick bread—as good as a late-night snack, as a handheld appetizer, or a quick weeknight dinner.
4.5
(4.48)
Quick
Recipes
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
4.6
(4.55)
Recipes
These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.
3.5
(3.5)
Quick
Recipes
The classic Korean pancake, threaded with seafood and lots of scallions, has crispy edges and a kicky dipping sauce, making it a perfect drinking snack.
5.0
(5)
Easy
Recipes
Because it’s equally good at room temperature, this is a great make-ahead recipe for brunch or a lazy lunch.
4.0
(4)
4.0
(4)
Recipes
Topped with crunchy cabbage and creamy egg salad and nestled between toasted brioche buns, these extra-crispy shrimp burgers are over-the-top in the best way.
4.6
(4.64)
Articles
(70)
Restaurants
From New York to DC, the flaky flatbread is being transformed into burritos, burgers, and so much more.
Cathy Erway
Cooking
When Sue Li's family moved from Taiwan to Texas, they were homesick for one dish: these scallion pancakes.
Sue Li
Culture
We asked bloggers to cook up our pea-spiked flapjacks, and they responded with a stack of lovely (and mouthwatering) photos
Joanna Sciarrino
These scallion pancakes are packed with millet, the trendy grain du jour, so you needn't feel guilty about eating a fried snack
Danielle Walsh
Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.
Bon Appétit Staff & Contributors
Culture
The deep-fried dim sum classic is going big-time, from New York to Texas to California
Andrew Knowlton
Videos
(272)
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Enjoy our amazing shrimp scampi pasta recipe that is sure to leave you wanting more!
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We show you how to make millet-scallion pancakes.
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Shrimp cocktail is one of those when it’s good it’s freaking great, and when it’s not, it’s an abomination, kind of foods. As simple as it seems when you’re housing them from an ice-filled dish at a party, a lot goes into constructing the perfectly poached shrimp cocktail. Well, Molly is here to show you how to make BA's classic shrimp cocktail!
Get the recipe: BA’s Best Shrimp Cocktail
Get the recipe: BA’s Best Shrimp Cocktail
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Join Bon Appétit associate food editor and chef Rachel Gurjar as she makes grilled boneless chicken breasts in a "tadka-ish" scallion sauce. Skin-on, boneless breasts are ideal for grilling since they cook faster, are easier to carve than bone-in, and the skin protects the delicate cut from the heat.
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How to make a classic shrimp scampi.
Get the recipe: Shrimp Scampi
Get the recipe: Shrimp Scampi
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Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.