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magazine summer corn soup
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Recipes
(120)

Recipes
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
5.0
(5)

Recipes
Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.
5.0
(4.89)

Easy
Recipes
Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.
5.0
(4.77)

Quick
Recipes
Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use silken tofu or thinly sliced yuba instead of egg for that same silky effect.
4.5
(4.49)

Easy
Recipes
Sweet corn and fresh clams come together in this luxuriously creamy yet entirely dairy-free summer soup.
4.4
(4.44)

Recipes
"When corn season is over, this soup is one of the dishes I miss most. I think you’ll like cooking the kernel-less cobs with the milk—it’s a great way to get every last bit of flavor from the corn." —Dorie Greenspan
4.0
(3.86)

Quick
Recipes
Frozen fire-roasted corn is a shortcut to smoky flavor and depth in a quick soup inspired by the flavors of the popular Mexican street snack.
4.0
(4)

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Recipes
Just because the weather's warming up doesn't mean you have to put away the soup pot. These spring soup recipes are light, refreshing, and make the best of the season's produce.

Easy
Recipes
Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.
4.3
(4.25)

Quick
Recipes
Sweet summer corn begs to be mixed with a splash of acid, a touch of heat, salty cheese, and toasty nuts.
4.6
(4.55)

Recipes
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)

Recipes
With summer corn and plenty of hot sauce, this robust soup is beloved as a hangover cure.
5.0
(5)
Articles
(80)

Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs

Cooking
It's called Chilled Corn Soup with Lobster Salad, and it's pretty much the distillation of the perfect New England vacation into soup form
Danielle Walsh

Cooking
Adam Rapoport has lots to say about corn, so you better not ask him to cook it in February.
Adam Rapoport

Lifestyle
You don’t need a recipe, just plenty of fresh corn and a few great mix-ins.
Aliza Abarbanel

Culture
Thanks to soup girlies and their recipes and memes, it's always soup season on the internet now.
Ali Francis

Cooking
Make it whenever you need a warm spot in the loooong cold.
Dawn Davis
Videos
(168)

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Learn how to make Summer Corn Chilaquiles!

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Feeling for some soup tonight? Try this recipe!

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Make this simple and super-satisfying soup your go-to weeknight meal.

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Produced by Bon Appétit with The Home Depot | Layers of the best fall flavors meld perfectly and in no time with a simple pressure cooker.

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This recipe takes all the right shortcuts and none of the wrong ones. We doctor up sweet Italian sausage for the meatballs, opt for adding canned beans instead of boiling pasta in a separate pot, and still manage to make an uber-flavorful soup without having to call for boxed chicken stock. It's one-pot, one-bowl magic.

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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken soup with sweet potatoes! If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time so that it can become nice and thick.
Check out the recipe here: https://weightloss-tricks.today/recipe/chicken-rice-soup
Take part in the 2019 Healthyish Feel Good Food Plan: https://weightloss-tricks.today/collection/feel-good-food-plan-2019%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">