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Summer Vegetable Soup With Pistou
Recipes
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
Tomato Martini
Recipes
Sweet, savory, and way too easy to drink.
Tomato and Egg Drop Noodle Soup
Easy
Recipes
A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp. 
Stuffed Peppers
Recipes
These peppers stuffed with beef and pork take a page from Italian American grandmothers. They are delightfully old-school—and we wouldn’t want them any other way.
Steak With Cherry Tomato Chutney
Recipes
A steak dinner that’s more about the sauce than the meat.
15 Light & Bright (and Green!) Spring Soups
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Gallery
Recipes
Just because the weather's warming up doesn't mean you have to put away the soup pot. These spring soup recipes are light, refreshing, and make the best of the season's produce.
Roasted Carrot Soup With Crispy Shallots
Recipes
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
Jammy Pepper Pasta Salad
Quick
Recipes
This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature.
Bloody Mary Salmorejo
Quick
Recipes
A cousin to gazpacho, salmorejo gets its velvety texture from the inclusion of bread in the mix with summer’s best tomatoes.
Pasta e Fagioli
Recipes
The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.
Creamy Chicken and Broccoli Soup
Quick
Recipes
Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe.
According to Instagram, It’s Tomato Galette Season
Does it seem like everyone you know is making Andy’s tomato galette?

Emily Schultz

This Instant Pot Tomato Soup Is Liquid Luxury Without Any of the Labor
Cooking
Just when you thought the OG couldn’t get any easier.

Jesse Sparks

This Tomato Soup Is Kid-Approved
techniques
Bon Appétit’s food director would not be upstaged by the tomato soup at her son’s cafeteria.

Carla Lalli Music

My Mood Is Dark, But the Soup Is Good
Cooking
The only thing good about fall is soup.

Carla Lalli Music

Tomato Paste Will Get You Far in This World
Culture
At least as far as the next bowl of vodka sauce is concerned.

Alex Beggs

The Pasta Salad That Won’t Get Weird at the Picnic
Cooking
It’s packed with jammy, sweet bell peppers and topped with ricotta salata and hazelnuts.

Alex Beggs

Creamy Tomato Soup with Cheesy Fry Bread
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Feeling for some soup tonight? Try this recipe!
Spaghetti with Tomatoes, Arugula, Olives, and Pangrattato
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Produced by Bon Appétit with Mutti® | There’s no denying that Italian summers are the stuff of dreams. We’ve crafted simple weeknight recipes that transport the flavors of Parma right to your table using Italy’s favorite tomato: Mutti®.
Low-Commitment Wedding Soup
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This recipe takes all the right shortcuts and none of the wrong ones. We doctor up sweet Italian sausage for the meatballs, opt for adding canned beans instead of boiling pasta in a separate pot, and still manage to make an uber-flavorful soup without having to call for boxed chicken stock. It's one-pot, one-bowl magic.
Carla Makes Pasta e Fagioli
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Join Carla in the Test Kitchen as she make pasta e fagioli! The key to a soup with fully developed savory flavor starts with the soffritto—a mix of aromatic vegetables that are slowly cooked in the first stage of cooking. Take your time sweating down the vegetables until they are completely softened before letting them take on any color. Check out the recipe here: https://weightloss-tricks.today/recipe/pasta-e-fagioli%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5cf1c1344066ed11101f3bbd">
Spicy Steak Lettuce Wraps
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Our spicy steak lettuce wraps are a summer favorite!
Molly Makes Chicken Noodle Soup
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Presented by Method | Join Molly Baz in the Bon Appétit Test Kitchen as she makes classic chicken noodle soup. This version is about as classic (and as comforting) as they come, using a whole chicken—bones, skin, and all—to lend flavor and body to the broth.

Check out the recipe here: https://weightloss-tricks.today/recipe/classic-chicken-noodle-soup%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">