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magazine sweeps picnic basket entry long
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Recipes
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Recipes
Picnic food should keep well and be easy to transport. These recipes fit the bill.
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Culture
Don't fight the crowds—everyone on your list will go crazy for these homemade edible holiday gifts.
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Lifestyle
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Lifestyle
Botanica's Emily Fiffer and Heather Sperling can't get enough of these California goods.
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Recipes
People will be talking about it for ages.
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Recipes
The season’s diamond? Rhubarb, obviously.
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Cooking
When cutout cookies just won’t cut it, turn to these fanciful tortes, lazy-day snacking cakes, and festive multi-layered showstoppers.
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Culture
We’ll never scoff at torn paper towels, but sometimes it’s fun to play dress up. Here, 6 of our current faves.
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Recipes
What’s better than lazing in a lounge chair in the waning summer sun? Nothing—except coming inside to one of these awesome desserts.
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Recipes
Free yourself from the holiday spice rack with these unexpected add-ins for cookies
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Articles
(91)
promotions
Enter to win our picnic basket full of goodies to set you up for al fresco dining adventures.
Guest
Culture
Awesomely tacky wreaths included
Julia Bainbridge
Culture
But the picnic baskets sound kind of awesome
Danielle Walsh
Culture
For the past month I've had this cylindrical picnic basket sitting in my office, a gift from the good people of the Lillet marketing team...
Emily Fleischaker
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Shopping
Plus, the Via Carota bottled cocktails, bruschetta butter, and other summer essentials BA editor Megan Wahn is obsessed with right now.
Megan Wahn
Lifestyle
NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN THIS PROMOTION.
The Healthyish Team
Videos
(309)
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Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Thin Mints, Samoas and Tagalongs. That's right, Claire's making Girl Scout Cookies. Did you know the Girl Scouts started selling cookies back in 1917? But it wasn't until 1951 that the Thin Mint, the cookie most synonymous with the Girl Scouts, was introduced and swept the country like a tidal wave. And now here we are, in the Test Kitchen, watching Claire make them herself.
Filmed on 1/21
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Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!
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At the Museum of Ice Cream, a month-long exhibit across from The Whitney in New York City, they have a 3-feet deep sprinkle pool, edible balloons, and magical berries that turn sour flavors to sweet.
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Move over chocolate chip, there’s a new treat in town. This festive take on shortbread is not your average holiday cookie. It seamlessly straddles sweet and savory with its pistachio cookie base and 60% dark chocolate topping (with a sprinkling of crunchy nuts, of course). Let the dishes do the rest and serve them on Lenox Blue Bay pieces, an easy-to-mix-and-match collection with microwave-safe gold trim, for a fun, festive finish.
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In case you missed it, we've been killing it with our fruit Instagram game recently. Check out this compilation video of our latest posts.
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“We make about 13 to 14,000 cookies every week. For wholesale it's about 28,000 items weekly. We can get all of these things done with planning, a great team, and really big mixers.” Bon Appetit spends a day on the line with Brianna Fortiz, pastry chef at The Good Batch in Brooklyn, a small bakery that also operates as a mini factory for 200 wholesale clients in New York.