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new york city
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Recipes
(128)
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Where to eat
Looking to escape New York City for a weekend? Hudson’s got clean air, fresh-tapped maple syrup, breweries galore, and restaurants worth the two-hour train ride.
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Lifestyle
Because eventually you gotta pay the check and go home.
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New York
Some things never change. And some, like these 14 iconic establishments, never should.
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New York
Eat like a local at our favorite New York neighborhood joints in Manhattan and Brooklyn.
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New York
15 restaurants perfect for first dates, anniversaries, and everything in between
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Is there a place more magical than New York City during the holidays? Follow the Bon Appétit staff as we eat, drink, and shop at our favorite hometown spots
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New York
These restaurants are lively, easy-to-book, and great for sharing lots of food.
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New York
Restaurants good enough to win over even the biggest brunch skeptic
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New York
A glass of bubbly. A life-affirming martini. A whiskey nightcap. Here are our favorite festive spots to throw back a few.
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Restaurants
From a next-gen gay bar to a Cali-Latin eatery (with a Jennifer Lopez–themed bathroom), these are some of Andy Baraghani’s favorite queer-owned and -operated businesses.
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Restaurants
Where the locals go to lighten up
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New York
You can be a tourist without falling into tourist traps.
Articles
(155)
Where to eat
An NYC restaurant for every occasion, hand-picked by people who eat for a living.
The Bon Appétit Staff
Restaurants
The sprawling borough is home to bubbling Colombian seafood stews, sizzling Korean barbecue, fresh Greek pastries, and so much more.
Caroline Shin
Culture
In her March 2024 letter, our editor-in-chief recounts her hunt for the perfect New York City apartment.
Jamila Robinson
Michael Davis
New York
Skip dinner—a cocktail and a scoop is a low-key combination with high-key returns.
Kendra Vaculin
Culture
Mitsuwa has everything I need.
Rachel Karten
Videos
(218)
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“It takes people months, sometimes up to a year to secure their reservation here at Tatiana.” Today Bon Appétit spends a day on the line with chef Kamat Newman, Chef de Cuisine at Tatiana in New York City's Lincoln Center. Founded by chef Kwame Onwuachi, Tatiana combines Afro-Caribbean influence and popular New York dishes and is fast becoming one of the city’s toughest reservations to get.
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Bon Appétit spends a day on the line with Chef Nhu Ton, Executive Chef and co-owner of Bánh Anh Em, the Manhattan spot serving what many call NYC’s best bánh mì. Inspired by her travels across Vietnam, Chef Nhu brings authentic Vietnamese flavors to New York through hand-baked bread, house-made hot sauce, and crispy roasted pork, resulting in one of the city’s most hyped sandwiches.
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Chef Jae Lee makes the best cheeseburger in New York City in his kitchen at Nowon in the East Village. We hate to break it to you, but you have about zero chance of replicating it at home—here’s why.
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“Nōksu is located underneath the 32nd Street subway station which is unconventional for a typical fine dining restaurant.” Bon Appétit spends a day on the line with Jing Wen Ng, Chef de cuisine at Nōksu in New York City. Located in the subway, no gas stoves or open fires are allowed, so chefs must get creative with their techniques.
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Bon Appétit joins Chef Mattia Moliterni of Roscioli NYC, the iconic Roman restaurant’s New York outpost, as he makes their famous carbonara. Discover the secrets behind Roscioli’s most beloved recipe, from sourcing authentic ingredients like guanciale and Pecorino Romano, to perfecting the creamy, egg-based sauce without a drop of cream. Straight from the heart of Rome to the Big Apple, this is how carbonara is meant to be made.
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“When I first got the pizzeria in 2017, I’d never made pizza before in my life–it was a learning process.” Today Bon Appétit spends a day on the line with Massimo Laveglia, chef and co-owner of L’Industrie Pizzeria in Brooklyn. Blending Italian craftsmanship with the tastes of NYC, L’Industrie is reinventing the classic New York slice.