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Culture
If the rare Pappy Van Winkle is nowhere to be found, try one of these five great (and affordable) bourbons instead
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Don’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.
5.0
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A shortbread base made with cheddar cheese provides a salty contrast against a chewy caramel in this playful cookie bar that pays homage to Chicago mix popcorn.
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One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.
Quick
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This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.
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Restaurants
As the tech bubble grows and long-time residents get displaced, so too does their food—but nonprofit culinary incubator La Cocina is fighting back.
Recipes
Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
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Easy
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Whether you like your snickerdoodles cakey (purist) or chewy (rebel), this recipe has everything you need to make ’em right.
4.5
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When it comes to Chicago dining, it pays to know thy farmer.
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Save on luxe cookware from some of our favorite brands including All-Clad, Le Creuset, Made In, and Staub when you snag these Cyber Monday deals.
Emily Farris
Culture
She makes quick and easy Trader Joe’s lunches between story interviews and snacks on dried mango and almonds at long city council meetings.
Bon Appétit Contributor
Andrew Knowlton
Shopping
According to Bon Appetit editors and contributors who have tried them at home.
Emily Farris
Shopping
Save more than $200 on a Staub Dutch oven and snag our favorite air fryer for 25% off.
Adam Campbell-Schmitt
Videos
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Tania Apolinar, owner of Taqueria Ramírez in Brooklyn, takes Bon Appétit behind the scenes for a hidden camera look at what it takes to serve 600 customers on a busy Friday night in the heart of Brooklyn.
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There’s a big world of whiskey out there and the more you learn about it, the more likely you are to find something you’ll enjoy. Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and comment on 10 different whiskeys, each retailing for under $50.
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“I’ve been obsessed with burgers, easily for about 25 years now. I have...written five books, had three TV shows, and now a restaurant.” Today, Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America.
Get our recipe: Best-Ever Smash Burgers
Get our recipe: Best-Ever Smash Burgers
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Sommelier André Houston Mack returns to Bon Appétit to give his impressions on 10 tequilas, ranging in price from only $20 all the way up to $175 a bottle.
Read more: 5 Types of Tequila and How to Enjoy Each One to Its Fullest
Read more: 5 Types of Tequila and How to Enjoy Each One to Its Fullest
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There are plenty of bourbons on the market at different price points with different attributes—but what are you really getting for your money? Sommelier André Hueston Mack returns to Bon Appétit to give his impressions on 10 bourbons, ranging in price from only $20 all the way up to $199 a bottle.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.