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pdfs nav downtown los angeles
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10 food experiences to have in once desolate, now delicious, downtown Los Angeles
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Culture
Restaurant menus tell the story of restaurant, dining, and social history in Los Angeles.
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Restaurants
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Restaurants
As L.A. Chapter, the Ace Hotel Downtown's new restaurant, gets ready to open, we go behind the scenes for a peek at the preparations
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best-new-restaurants
Downtown L.A.'s Grand Central Market just got a fresh lease on life, and we love the mix of Mexican, Thai, barbecue, and heavenly grilled-cheese sandwiches.
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Shopping
Shop owner LaToya Tucciarone prioritizes fair trade, planet-friendly, seriously beautiful pieces from BIPOC artisans around the globe.
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Sponsored: Juley Le—a NOLA local and lifestyle blogger—is guiding us to the best spots to visit in the Big Easy.
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Where to eat
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Restaurants
Why Los Angeles chefs are opening new restaurants in random, unassuming locations.
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Lifestyle
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Restaurants
The French-American restaurant in Atlanta may be new, but its design elements bring to life a vivid past.
Articles
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Los Angeles
Big, national names are building a local audience, while homegrown talent dazzle with their attention to craft.
Esther Tseng
Culture
These 7 hotels make great launchpads for exploring the city’s most dynamic dining neighborhoods.
Emily Wilson
Where to eat
Regional taco styles are flourishing in LA. These are local food writer and taco expert Javier Cabral’s picks for the absolute best ones across the city.
Javier Cabral, as told to Sam Stone
Restaurants
Carolynn Carreño
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Drinks
From elegant hotel bars to gay honky-tonks, the Big D’s bar scene is big on style and substance.
Nathanael Gassett
Restaurants
Atrium is where it’s at.
Emma Fishman
Videos
(191)
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In this edition, we highlight The Global Ambassador in Phoenix, Arizona, Dawn Ranch in Guerneville, California, and Maroma, A Belmond Hotel in Riviera Maya, Mexico. Presented by Capital One.
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Tania Apolinar, owner of Taqueria Ramírez in Brooklyn, takes Bon Appétit behind the scenes for a hidden camera look at what it takes to serve 600 customers on a busy Friday night in the heart of Brooklyn.
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Today, Bon Appétit is at Mírate in Los Angeles to experience a Friday night from a bartender’s perspective. Mírate is a Mexican restaurant and bar offering an extensive menu of experimental cocktails and was named among the 50 best bars in North America. We strapped a camera to the Bar Director, Maxwell Reis, to get a closer look at what a busy Friday night looks like at one of LA’s hottest bars.
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Every year the Condé Nast Traveler Hot List celebrates the best hotel openings from around the world, highlighting new properties you’d gladly build an entire trip around. In this first edition of 2022 we visit Downtown L.A. Proper in Los Angeles, Montage Big Sky in Montana, and The Loutrel - a modern spin on classic Charleston, South Carolina style.
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“It's been about two years of construction…six months of conceptualization of menu. In 24 hours we'll know whether we've accomplished it.” Join Ari Kolender, chef and partner at Queen Street in Los Angeles, for a day behind the scenes as he prepares to open his Charleston-inspired raw bar and grill for the very first time. “This has been ours by ourselves for over two years, and we're about to give it away.”
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In this edition, we highlight The Georgian in Santa Monica, California, Fontainebleau in Las Vegas, Nevada, and Raffles London at The OWO in London, UK. Presented by Capital One.