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Recipes
(255)
Quick
Recipes
Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
4.7
(4.71)
Recipes
Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
4.0
(3.8)
Quick
Recipes
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
5.0
(5)
Quick
Recipes
A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables.
4.0
(3.92)
Recipes
These hot little nuggets of chicken are seasoned to perfection and topped with fried chiles.
5.0
(5)
Quick
Recipes
Romanesco shows up in the late fall, tastes like a cross between cauliflower and broccoli, and is studded with fractal-shaped florets that make it look like a magical mythical structure.
4.3
(4.28)
Easy
Recipes
The epitome of low effort, high reward.
4.0
(4)
Recipes
Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.
4.7
(4.7)
Recipes
Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.
4.0
(4)
Cooking
Crispy. Golden. Fluffy. Bubbe would approve.
5.0
(5)
Easy
Recipes
With garlic, feta, and any herbs you’ve got, this dinner is like a ray of sunshine.
4.4
(4.36)
Quick
Recipes
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
5.0
(5)
Articles
(285)
Cooking
Like cornbread breakfast casserole and lamb burgers.
The Bon Appétit Staff
Cooking
Like tender sponge cake, and citrusy salad.
Bon Appétit Staff & Contributors
Shopping
Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with these impressive new releases.
Genevieve Yam
techniques
When in doubt, pull a sheet pan out.
Meryl Rothstein and Claire Saffitz
Cooking
If your sheet-pan dinners consist of a jumble of random ingredients, you need to read this.
Anna Stockwell
Cooking
We asked a panel of chefs and food writers which titles stood out to them most this year.
The Bon Appétit and Epicurious Staffs
Videos
(334)
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Sarah Baldwin, Executive Sous Chef at Osito in San Francisco, take us behind the scenes for an entire day of working the fires and serving plates at a restaurant with no standard stoves or ovens—just old fashioned open flames.
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they review home cooking scenes from movies and television, including 'Mrs. Doubtfire,' 'Bridget Jones's Diary,' 'Johnny English: Reborn,' 'Schitt's Creek,' 'Iron Monkey,' 'Breakfast at Tiffany's' and 'The Lunchbox.'
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Join Chris Morocco in his home kitchen as he makes potato rosti. Shredding and squeezing out potatoes, just like when making latkes, helps create a supremely crisp rosti that serves as a base for eggs and dressed greens. An oven finish means there’s no flipping required, keeping this dish nice and simple.
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Produced by Bon Appétit with The Home Depot | Air fryers are exceptionally good at turning out perfect, crispy-meets-creamy roast potatoes.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes cast-iron roast chicken with crispy potatoes.
Get the full recipe here: Cast-Iron Roast Chicken With Crispy Potatoes
Get the full recipe here: Cast-Iron Roast Chicken With Crispy Potatoes