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Grilled Salt-and-Pepper Black Bass with Curry Verde
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If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.
Grilled Swordfish With Tomatoes
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If you’ve never grilled fish before, this recipe, featuring forgiving swordfish, is the best place to start.
Grilled Flatfish With Spoon Sauce
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Don’t let fish intimidate you on the grill. Cutting it into wide planks makes it easy to flip.
Grilled Spiced Snapper With Mango Salad
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Recipes
Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).
Grilled Turbot with Salsa Verde
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Recipes
Simply grilled fish in a foil packet. (Don’t worry if you can’t find turbot. You can use other flatfish such as Dover sole or flounder instead.)
Grilled Party Salmon With Green Romesco
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This impressive main is a breeze to make—the skin creates a natural nonstick barrier as it crisps up, so you’ll slide your tender fish right off the grill.
Foolproof Fish With Spiced Chickpeas
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Just about the most approachable at-home fish cooking method there is.
Grill-Steamed Sea Bass with Citrus Relish
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To check if the fish is done, press on the spot right behind the head: If it feels firm and a thin knife inserted there reveals flaky flesh, you’re good to go.
Grilled Salmon With Lemon-Sesame Sauce
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For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.
Grilled Fish with Tangerine and Marjoram
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Recipes
Why slap a whole fish on the grill? Because it tastes better, and this recipe from Hartwood proves it.
Fried Fish Sandwiches with Cucumbers and Tartar Sauce
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Recipes
Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
6 Recipes That Prove Grilling Seafood Is Much Easier Than You Think
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Good fish and a clean, hot grill go a long way.
How to Grill Fish, Whole or Filleted
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Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.

Li Goldstein

The Only Technique You Need to Know for Grilled Fish
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Don't be scared to grill fish. This is the only method you need to know.

Christina Chaey

This Is the Only Way I’ll Make Swordfish, the Steakiest Fish in the Sea
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This swordfish recipe brought me to dinner nirvana in six ingredients and an hour flat.

Amanda Shapiro

This Grilled Salmon Recipe Is What Summer Weeknight Dreams Are Made Of
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Aliza Abarbanel

These 3 Healthy Fish Recipes Couldn't Be More Simple
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Seamus Mullen found the secret to perfectly cooked fish steaks.

Seamus Mullen

Going Camping? Bring Some Newspaper (You're Going to Bake Fish In It)
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You voted for your favorite photo from the new Camping Cookbook, which was the tomato-drizzled Fish Baked in Newspaper. Now we'll reveal the recipe.

Julia Bainbridge

Andy Makes Grilled Salmon with Lemon Sauce
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Learn how to grill salmon with the Test Kitchen's Andy! For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on. It protects the fish while it grills and, despite what you think or have been told, will help it release from the grill grates more easily. Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-salmon-with-lemon-sesame-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5c71f2a467206706b4a0eb90">
Foolproof Fish with Spiced Chickpeas
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I great foolproof way to make fish along with a combination of hearty helping of chickpeas.
Andy Makes Grilled Scallops
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Join Bon Appétit cover-star Andy Baraghani in the Test Kitchen as he makes grilled scallops with nori, ginger and lime. We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference. Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-scallops-with-nori-ginger-and-lime%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Brad and Andy Grill "Garbage Fish"
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Join Brad Leone and Andy Baraghani in Brad's backyard as they grill "garbage fish." Don't be turned off by the term; it refers to bycatch, fish unintentionally caught while targeting other species. Brad picked up some bluefish and porgy, which are historically considered bycatch, to grill into a delicious meal.

Read More: How to Grill Fish, Whole or Filleted
Jacques Pépin Makes a Mushroom Fish
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Forget just slicing mushrooms. Chef Jacques Pépin carves a fish out of them.
How to Grill Fresh Seafood Indoors, With No Smoke
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There’s nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way.

Read More: How to Grill Fish, Whole or Filleted