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recipes 2004 09 pan roasted duck breast with truffled polenta and lingonberry sauce

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Recipes

(38)

Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
Recipes

Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce

Pan-Seared Duck Breast with Duck Confit and Collard-Stuffed Crepes
Recipes

Pan-Seared Duck Breast with Duck Confit and Collard-Stuffed Crepes

Roast Duck Breasts with Pomegranate-Chile Sauce
Recipes

Roast Duck Breasts with Pomegranate-Chile Sauce

4.3

(4.25)

Roasted Magret Duck Breasts with Shaved Black Truffles
Recipes

Roasted Magret Duck Breasts with Shaved Black Truffles

Sautéed Duck Breasts with White Bean Ragout and Escarole
Recipes

Sautéed Duck Breasts with White Bean Ragout and Escarole

3.6

(3.6)

Pomegranate-and-Honey-Glazed Duck With Rice
Recipes

Pomegranate-and-Honey-Glazed Duck With Rice

A whole roast duck is a glorious sight—and as easy as roasting a chicken. This one has a tangy-sweet lacquer and rice made from its drippings to serve alongside.

5.0

(5)

Jerk-Spiced Duck
Recipes

Jerk-Spiced Duck

Duck has an unfair reputation for being fussy, but not this sticky-spiced, finger-licking-good version.

4.3

(4.31)

Seared Duck Breast with Cherries and Port Sauce
Recipes

Seared Duck Breast with Cherries and Port Sauce

4.5

(4.45)

Glazed Duck Confit with Olive Relish and Sauce Verte
Recipes

Glazed Duck Confit with Olive Relish and Sauce Verte

Don’t be dismayed by this recipe’s length: Packed with make-ahead moments, the dish is a low-stress showstopper.

4.4

(4.35)

Duck Carnitas Tacos With Radish Escabèche
Recipes

Duck Carnitas Tacos With Radish Escabèche

Luscious slow-roasted duck confit with crispy duck skin chicharrones are the star of Rick Martinez’s extremely extra carnitas. 

4.4

(4.38)

Braised Duck Legs with Polenta and Wilted Chard
Recipes

Braised Duck Legs with Polenta and Wilted Chard

You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.

4.7

(4.67)

Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero
Recipes

Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero

5.0

(5)

Articles

(238)

The Gift of This Polenta Recipe Is That You Don't Have to Stir It
Cooking

The Gift of This Polenta Recipe Is That You Don't Have to Stir It

With this new technique, you can have creamy, perfectly cooked polenta without ruining your cooking arm.

Alyse Whitney

This Pomegranate-Glazed Duck Puts Roast Turkey to Shame
Cooking

This Pomegranate-Glazed Duck Puts Roast Turkey to Shame

Almost as easy as chicken, and with way more flavor.

Hana Asbrink

Proof That Duck Fat Makes Anything Taste Better
Cooking

Proof That Duck Fat Makes Anything Taste Better

Pancakes included!

Danielle Walsh

Duck Confit, Done to Perfection

Duck Confit, Done to Perfection

This tender glazed duck confit gets a flavor boost from olive relish and a sauce verte.

Lucy Madison

Why Are You Not Making This Lasagna Tonight?
Cooking

Why Are You Not Making This Lasagna Tonight?

Because it's crazy good

Emily Fleischaker

Sunday Brunch
Cooking

Sunday Brunch

Bridget's Recipe Review: Bacon-Wrapped Eggs with Polenta

Bridget Moloney

Videos

(339)

Chorizo & Chickpea Braised Chicken Thighs
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Chorizo & Chickpea Braised Chicken Thighs

Presented by Swanson | Feeling fancy? It's easy to evoke Spanish flavors with chorizo and green olives in this brothy braised chicken dish featuring Swanson Chicken Stock.
Pork Tenderloin with Pepperoncini Pan Sauce
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Pork Tenderloin with Pepperoncini Pan Sauce

Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.
Homemade Orecchiette with Roasted Kale & Chickpeas
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Homemade Orecchiette with Roasted Kale & Chickpeas

Make this recipe from Caesarstone and Bon Appétit
Molly Makes Coconut Grilled Chicken, Steak and Shrimp
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Molly Makes Coconut Grilled Chicken, Steak and Shrimp

Join Molly Baz in the Bon Appétit Test Kitchen as she makes coconut grilled chicken, skirt steak and shrimp. Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice. This one’s just as awesome with shrimp or flank or skirt steak as it is with chicken thighs. Check out the recipe here: https://weightloss-tricks.today/recipe/spicy-coconut-grilled-chicken-thighs%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5aba8f7b3877c01281f882c0">
Chickpea and Chorizo Tostada
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Chickpea and Chorizo Tostada

For this tostada recipe, using the cilantro stems in the crema, a part of the herb you’d normally discard, gives it a refreshing crunch.
Tortellini with Brown Butter
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Tortellini with Brown Butter

Dive into our amazing Tortellini with Brown Butter recipe!