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recipes 2005 08 orecchiette with garbanzos tomatoes feta and mint

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Recipes

(72)

Fried Zucchini and Butternut Squash Torta
Recipes

Fried Zucchini and Butternut Squash Torta

Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
67 Recipes to Use Up All Those Summer Vegetables
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67 Recipes to Use Up All Those Summer Vegetables

Too much zucchini? We've got you covered.
Sweet and Spicy Zucchini
Quick
Recipes

Sweet and Spicy Zucchini

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.
Zucchini Butter
Easy
Recipes

Zucchini Butter

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

5.0

(5)

Orecchiette with Garbanzos, Tomatoes, Feta, and Mint
Quick
Recipes

Orecchiette with Garbanzos, Tomatoes, Feta, and Mint

One-Pot Summer Vegetable Pasta
Quick
Recipes

One-Pot Summer Vegetable Pasta

High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.

4.7

(4.67)

Sheet-Pan Gnocchi
Quick
Recipes

Sheet-Pan Gnocchi

This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.

4.6

(4.62)

Orecchiette with Buttermilk, Peas, and Pistachios
Easy
Recipes

Orecchiette with Buttermilk, Peas, and Pistachios

We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.

4.0

(4.15)

Tomato Aguachile
Quick
Recipes

Tomato Aguachile

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

4.6

(4.62)

Ratatouille
Vegan
Recipes

Ratatouille

Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.

3.3

(3.26)

Greatest Gazpacho
Easy
Recipes

Greatest Gazpacho

This tangy chilled soup is basically summer in a bowl.

4.3

(4.29)

Orecchiette with Corn, Greens, and Ricotta
Quick
Recipes

Orecchiette with Corn, Greens, and Ricotta

4.0

(4.08)

Articles

(155)

5-Ingredient Recipes to Make the Most of Summer Produce
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5-Ingredient Recipes to Make the Most of Summer Produce

The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.

Kelsey Jane Youngman

Use Zucchini Butter for Sandwiches, Pastas, and More
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Use Zucchini Butter for Sandwiches, Pastas, and More

Luscious, bright, and vegetal, it's also good straight off the spoon.

Kendra Vaculin

Creamy Corn Pasta and More Recipes We Made This Week
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Creamy Corn Pasta and More Recipes We Made This Week

Like zucchini risotto and double-tomato focaccia.

The Bon Appétit Staff

This Marinated Zucchini Recipe Is Changing the Way I Make All Vegetables
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This Marinated Zucchini Recipe Is Changing the Way I Make All Vegetables

Lemony ricotta. Marinated veg. Crunchy hazelnuts. It’s how I want to eat everything now.

Alyse Whitney

11 Big Batch Recipes to Make with Your Farmers' Market Haul
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11 Big Batch Recipes to Make with Your Farmers' Market Haul

End-of-summer produce is bountiful and cheap at the farmers' market. Make the most of it.

Alyse Whitney

You Can Carve Ina Garten's Zucchini Pancakes Recipe Onto My Tombstone
Cooking

You Can Carve Ina Garten's Zucchini Pancakes Recipe Onto My Tombstone

The world needs to know about these 5-ingredient veggie-packed pancakes.

Alyse Whitney

Videos

(188)

Homemade Orecchiette with Roasted Kale & Chickpeas
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Homemade Orecchiette with Roasted Kale & Chickpeas

Make this recipe from Caesarstone and Bon Appétit
Molly Makes Orecchiette with Buttermilk, Peas, and Pistachios
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Molly Makes Orecchiette with Buttermilk, Peas, and Pistachios

We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked in a tangy whey and butter sauce. We use store-bought buttermilk to mimic whey’s acidic flavor. It’s a perfect foil for the rich butter and cheese in this glossy sauce.
Andy Makes Pasta with Tomatoes and Chickpeas
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Andy Makes Pasta with Tomatoes and Chickpeas

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes pasta with tomatoes and chickpeas. If you don't have a can of tomatoes, tomato paste will work just fine. Cook a couple of tablespoons in a small skillet alongside the chickpeas until it darkens before adding to the chickpeas and proceeding with the recipe. Check out the recipe here: https://weightloss-tricks.today/recipe/brothy-pasta-with-chickpeas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
How to Make the Best Kind of Gnocchi (It's Ricotta)
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How to Make the Best Kind of Gnocchi (It's Ricotta)

How can you improve gnocchi? Well, make it with ricotta and then toss in a bunch of seasonal ingredients.
Rick Makes Adult SpaghettiOs
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Rick Makes Adult SpaghettiOs

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes adult spaghettiOs. These are extra saucy and a little sweet like the original SpaghettiOs, but with grown-up flavors all around. Check out the recipe here: https://weightloss-tricks.today/recipe/adult-spaghettios%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-62ab458c1fac5fb3b304b4b3">
5 Pro Chefs Make Their 5-Ingredient Pasta Recipes
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5 Pro Chefs Make Their 5-Ingredient Pasta Recipes

Join Brad Leone, Melissa Miranda, DeVonn Francis, Chrissy Tracey, and Zaynab Issa in the Bon Appétit Test Kitchen as they each prepare a tantalizing pasta dish with only 5 different ingredients.

See Chrissy’s recipe: Pasta With Sun Gold Tomatoes and Balsamic Glaze
Read more: 61 Impeccable Pasta Recipes to Give a Twirl

Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious https://bit.ly/3GyNmAb