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recipes 2005 08 orecchiette with garbanzos tomatoes feta and mint

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Recipes

(72)

Orecchiette with Garbanzos, Tomatoes, Feta, and Mint
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Recipes

Orecchiette with Garbanzos, Tomatoes, Feta, and Mint

Fried Zucchini and Butternut Squash Torta
Recipes

Fried Zucchini and Butternut Squash Torta

Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
67 Recipes to Use Up All Those Summer Vegetables
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67 Recipes to Use Up All Those Summer Vegetables

Too much zucchini? We've got you covered.
Orecchiette with Corn, Greens, and Ricotta
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Recipes

Orecchiette with Corn, Greens, and Ricotta

4.0

(4.08)

Orecchiette with Buttermilk, Peas, and Pistachios
Easy
Recipes

Orecchiette with Buttermilk, Peas, and Pistachios

We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.

4.0

(4.15)

Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
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Recipes

Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives

Italians do it best: This orecchiette recipe with mozzarella is proof.

4.0

(3.89)

Sheet-Pan Gnocchi
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Recipes

Sheet-Pan Gnocchi

This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.

4.6

(4.62)

Zucchini Butter
Easy
Recipes

Zucchini Butter

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

5.0

(5)

Sweet and Spicy Zucchini
Quick
Recipes

Sweet and Spicy Zucchini

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.

4.0

(4)

One-Pot Summer Vegetable Pasta
Quick
Recipes

One-Pot Summer Vegetable Pasta

High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.

4.7

(4.67)

Ratatouille
Vegan
Recipes

Ratatouille

Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.

3.3

(3.26)

Semolina Gnocchi with Oxtail Ragù
Easy
Recipes

Semolina Gnocchi with Oxtail Ragù

4.0

(4.09)

Articles

(155)

5-Ingredient Recipes to Make the Most of Summer Produce
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5-Ingredient Recipes to Make the Most of Summer Produce

The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.

Kelsey Jane Youngman

Use Zucchini Butter for Sandwiches, Pastas, and More
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Use Zucchini Butter for Sandwiches, Pastas, and More

Luscious, bright, and vegetal, it's also good straight off the spoon.

Kendra Vaculin

Creamy Corn Pasta and More Recipes We Made This Week
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Creamy Corn Pasta and More Recipes We Made This Week

Like zucchini risotto and double-tomato focaccia.

The Bon Appétit Staff

11 Big Batch Recipes to Make with Your Farmers' Market Haul
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11 Big Batch Recipes to Make with Your Farmers' Market Haul

End-of-summer produce is bountiful and cheap at the farmers' market. Make the most of it.

Alyse Whitney

This Marinated Zucchini Recipe Is Changing the Way I Make All Vegetables
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This Marinated Zucchini Recipe Is Changing the Way I Make All Vegetables

Lemony ricotta. Marinated veg. Crunchy hazelnuts. It’s how I want to eat everything now.

Alyse Whitney

You Can Carve Ina Garten's Zucchini Pancakes Recipe Onto My Tombstone
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You Can Carve Ina Garten's Zucchini Pancakes Recipe Onto My Tombstone

The world needs to know about these 5-ingredient veggie-packed pancakes.

Alyse Whitney

Videos

(188)

Homemade Orecchiette with Roasted Kale & Chickpeas
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Homemade Orecchiette with Roasted Kale & Chickpeas

Make this recipe from Caesarstone and Bon Appétit
Molly Makes Orecchiette with Buttermilk, Peas, and Pistachios
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Molly Makes Orecchiette with Buttermilk, Peas, and Pistachios

We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked in a tangy whey and butter sauce. We use store-bought buttermilk to mimic whey’s acidic flavor. It’s a perfect foil for the rich butter and cheese in this glossy sauce.
How to Make the Best Kind of Gnocchi (It's Ricotta)
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How to Make the Best Kind of Gnocchi (It's Ricotta)

How can you improve gnocchi? Well, make it with ricotta and then toss in a bunch of seasonal ingredients.
Andy Makes Pasta with Tomatoes and Chickpeas
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Andy Makes Pasta with Tomatoes and Chickpeas

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes pasta with tomatoes and chickpeas. If you don't have a can of tomatoes, tomato paste will work just fine. Cook a couple of tablespoons in a small skillet alongside the chickpeas until it darkens before adding to the chickpeas and proceeding with the recipe. Check out the recipe here: https://weightloss-tricks.today/recipe/brothy-pasta-with-chickpeas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d5fe9d264a1f60008f49ee0">
Rick Makes Adult SpaghettiOs
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Rick Makes Adult SpaghettiOs

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes adult spaghettiOs. These are extra saucy and a little sweet like the original SpaghettiOs, but with grown-up flavors all around. Check out the recipe here: https://weightloss-tricks.today/recipe/adult-spaghettios%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5babd803801f710b477b6486">
Spaghetti with Tomatoes, Arugula, Olives, and Pangrattato
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Spaghetti with Tomatoes, Arugula, Olives, and Pangrattato

Produced by Bon Appétit with Mutti® | There’s no denying that Italian summers are the stuff of dreams. We’ve crafted simple weeknight recipes that transport the flavors of Parma right to your table using Italy’s favorite tomato: Mutti®.