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recipes 2006 10 pumpkin cheesecake crumble squares
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Recipes
Forget seasonality—canned pumpkin is forever!
Recipes
A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
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With a gingersnap cookie crust!
4.5
(4.5)
4.4
(4.35)
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This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
4.6
(4.56)
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This delicate cheesecake is cooked in a water bath and steamed for a supremely light texture. To make sure the homemade-gingersnap-cookie crust stays crisp, wrap the cake pan inside and out with heavy-duty, 18"-wide aluminum foil.
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(3.82)
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Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.
4.5
(4.54)
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Crisp crumbs work well with the soft flesh of a squash and become even more interesting when they aren't packed on top like a crumble, but lightly scattered over and between the pieces of squash.
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(3)
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Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.
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(4.01)
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We’ve got your new favorite cheesecake recipe right here.
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Like plush pumpkin bread, silky pumpkin chiffon pie, and nutty pumpkin-pecan chocolate chip cookies.
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From tender crumb cake to spiced lattes.
Articles
(112)
Cooking
Baking cheesecake in a loaf pan allows you to make a half-batch whenever the mood strikes.
Ella Quittner
Cooking
Here are 10 creative (and delicious) pumpkin dessert recipes.
Diane Chang
Cooking
PSYCH! It's cheesecake (good cheesecake, too)
Sam Dean
Cooking
We developed the perfect cheesecake recipe.
Dawn Perry
Culture
A cheesecake, a pumpkin pie, and a pecan pie walk into a bar...
Julia Black
techniques
Got too many cans of delicious pumpkin puree? Turn them into cheesecake
Danielle Walsh
Videos
(273)
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Seize the day with our carrot cake with cream cheese frosting recipe!
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The only thing better than pumpkin crème brûlée is pumpkin crème brûlée in an actual pumpkin. Impress your holiday party guests with this simple, no-bake dessert.
For full recipe go to Spoon Fork Bacon: http://www.spoonforkbacon.com/2015/10/no-bake-pumpkin-creme-brulee/
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Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe!
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Want cheese and crackers in one bite? Try this recipe!
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Failure, heartache, and heartbreak are what it takes to create a new take on a classic recipe. Join Rachel Gurjar in the Bon Appétit Test Kitchen as she spends two days creating the perfect cheesy cornbread–a recipe that took 80 servings to get right.
You can check out Rachel's upside-down cornbread recipe here: https://bonappetit.com/recipe/upside-down-cornbread
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A perfect fall gratin with sausage, greens, and potatoes.