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recipes 2007 12 green beans with caramelized shallots
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Recipes
(102)
Quick
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When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.
4.7
(4.69)
Easy
Recipes
Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.
5.0
(4.79)
Quick
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It’s impossible to stop eating these green beans.
4.5
(4.5)
Cooking
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
5.0
(5)
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Recipes
From charred and snappy to silky and saucy, green beans can do anything.
Easy
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This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette.
5.0
(5)
Quick
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Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish.
5.0
(5)
Quick
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Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.
5.0
(4.8)
Vegan
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Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.
5.0
(4.75)
Vegan
Recipes
This recipe for crispy fried shallots is easy to make and extremely versatile—use the shallots in green bean casserole, or to top a salad or rice.
4.0
(4)
Easy
4.5
(4.5)
Recipes
When you get right down to it, very few people actually really and truly want a green bean casserole. Lacy fried green beans with an addictive shallot dip? That’s another story, and a great way to use up any leftover beans.
3.6
(3.6)
Articles
(136)
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Cooking
On this episode of Dinner SOS, Chris and Justine Doiron (aka Justine Snacks) help caller Teddy successfully cook beans from scratch.
Bon Appétit Staff & Contributors
Cooking
And when do you use them?
Antara Sinha
Cooking
A simple, flexible marinade provides the rom-com-worthy makeover those cannelinis were waiting for.
Aliza Abarbanel
Cooking
Your casserole depends on it!
Carly Westerfield
Videos
(243)
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Try our quick and healthy dilly beans and peas on ricotta toast recipe!
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Of all the canned beans, the humble chickpea takes top marks in our book. Even though it’s packed in liquid, the little legumes still get manage to get brown and crisp when fried, giving these fritters a crunchy exterior and a soft, creamy interior.
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Make this recipe from Caesarstone and Bon Appétit
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Learn the basic steps to creating a next level condiment with this caramelized onions recipe.
Get the recipe: Caramelized Onions
Get the recipe: Caramelized Onions
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This go-to pantry recipe featuring Bush's Beans is perfect over rice, fish, toast, you name it! Watch how easy it is to make and then watch Amiel virtually share a meal with his best friend from childhood, Marty.
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The genius of this pasta recipe is in the contrast of the textures and flavors.