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recipes 2007 12 rice raisin and herb pilaf
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This easy rice pilaf recipe boasts aromatic spice inspired by garam masala. It’s a blank canvas you can amend to complement any meal.
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A flavorful, curry-packed rice pilaf that's just as good for a main as it is a side.
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(4.8)
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Dry vermicelli is toasted in lots of butter to create extra nutty flavor and richness, a method used in pilaf traditions across communities.
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Store-bought fried onions are the secret savory bonus in this easy recipe. Toasting the spices in butter makes for a fragrant, flavorful dish.
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Fresh herbs, loads of noodles, and a glorious amount of brown butter make this mushroom-packed rice pilaf main course-worthy.
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Normally we’d cook meat or fish with the rice so the flavors mingle, but because shrimp cook so fast, we like to pan-fry them and toss with the rice at the very end.
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It’s worth planning ahead for this vibrant, springy pilaf recipe that’s made all the better by day-old rice.
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Vibrant, earthy, and nutty achiote (also known as annatto) joins garlic, onion, oregano, and chili powder to create your favorite new rice spice blend.
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Slices of this bright and lemony greens-packed pilaf hold their shape once wrapped in a simple yogurt dough and baked until golden brown.
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This adaptable Thai salad with beef, aromatics, and plenty of herbs and lime juice is as spicy as it is bright.
4.7
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With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation.
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Articles
(72)
Cooking
Rice pilaf is my new Thanksgiving side piece.
Asha Loupy
Cooking
The ingredients might change, but the fundamentals of how to make rice pilaf stay the same. Here's how to nail one of our favorite sides every single time.
Claire Saffitz
Fragrant, fluffy, and packed with flavor—not to mention quick and simple—this pilaf is the perfect weeknight dinner.
Lucy Madison
Cooking
My mom was right—pulao just takes practice.
Smita Dolan
Lifestyle
Paleo, who? With ghee-toasted almonds, golden raisins, and fresh scallions, this pilaf is definitely not diet food.
Aliza Abarbanel
Shopping
Kola Goodies’s Super Green Latte mixes herbs and plants like gotu kola and moringa for the perfect morning boost.
Zinara Rathnayake
Videos
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Rice Pilaf is the perfect side dish, and this recipe makes it easy to incorporate it with any meal.
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Need a new easy meal? Try our egg fried rice recipe!
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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes herb rice with scallions and saffron.
Read more: 29 Persian Recipes for Holidays and Everyday
Read more: 29 Persian Recipes for Holidays and Everyday
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Produced by Bon Appetit with Pacific Foods® | Sohla El-Waylly shares her pantry hack: rice porridge! With a few ingredients you already have, plus some fun toppings, it's easy to make Sohla's childhood favorite. Pacific Foods® Organic Chicken Broth gives the porridge depth of flavor, making it the perfect base for your favorite topping.
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Join chef Sophia Roe as she makes curry cauliflower rice. For distinct bits of cauliflower that won’t turn into mush once they’re cooked, don’t overcrowd the bowl of your food processor. Doctor up your cauliflower rice with toasted pine nuts or almonds, dates or dried currants, lots of fresh herbs, unsweetened coconut flakes, or chopped fresh chile.
Find this Healthyish weeknight recipe and more in the December/January issue of Bon Appétit: https://bonappetit.com/story/sophia-roe-recipes
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We show you how to make herbed cauliflower rice.