Search results for
recipes beetnik martini
Filter Results
Sort By:
Recipes
(44)
Recipes
If juicing sounds too healthy for you, may we suggest adding booze? The beets turn the vodka a fantastic shade of pink, and ginger adds a flavorful kick.
4.3
(4.25)
Easy
Recipes
This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
4.4
(4.38)
Quick
Recipes
Gin or vodka? Stanley Tucci’s martini recipe allows for either, depending on your mood. Just make sure it’s stirred, never shaken.
4.0
(4.22)
Recipes
This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
4.0
(3.84)
Recipes
Because you don’t individually stir these ‘tinis for a crowd, water is added to aid in the dilution you’d normally get from ice. You can thank us later.
5.0
(5)
Quick
Recipes
Lillet softens the punch of the other spirits in this entry-level martini. Play with the ratios and add a splash more of Lillet if you prefer.
5.0
(4.9)
icon
Recipes
Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
sponsored
A salty blueberry and ginger margarita using Cointreau, muddled blueberry, ginger simple syrup, and tequila.
3.3
(3.25)
Recipes
This grapefruit gimlet recipe is refreshing, sweet, and tart. And you can customize it with other flavored vodkas, any citrus will do the trick.
5.0
(5)
Easy
Recipes
Quick
Recipes
This is your starter martini. Try it if you want to be a martini-drinker but aren't quite there yet.
3.0
(2.8)
Vegan
Recipes
This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
4.4
(4.4)
Articles
(48)
Cooking
The Beetnik Martini is what you need to add some like, beatitude to your weekend
Sam Dean
Restaurants
The bar at Atomix in New York City combines my two favorite things: Gibsons and kimchi.
Rachel Karten
techniques
Audrey Saunders of the famed Pegu Club taught us how to make the perfect martini. Learn her magic.
Elyssa Goldberg
techniques
The hardest things to master are often the simplest. Take the martini.
Bon Appétit
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Culture
It’s the digestivo everyone loves—even if they don’t know it yet.
Alex Delany
Videos
(180)
icon
This simple recipe from Chef Dominic Piperno of Hearthside, a BA 2018 Top 50 restaurant, is a guaranteed dinner party favorite. His suggestion? Make it using your tried-and-true All-Clad cookware.
icon
Senior Food Editor Dawn Perry shows us how to make a martini.
Get the recipe: Stanley Tucci’s Extra-Dry Martini
Get the recipe: Stanley Tucci’s Extra-Dry Martini
icon
Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each mix up their go-to cocktails (and mocktails!) From a salty and refreshing grapefruit libation to smoky mezcal "ranch water," one of these cocktails is sure to make your regular pool party rotation.
See Zaynab's full Honey-Berry-Kombucha Spritzer recipe here: https://weightloss-tricks.today/recipe/honey-berry-kombucha-spritzer-recipe%3Cbr%3E%3Cbr%3EGet Kendra's full recipe for her Salty Grapefruit Refresher: https://weightloss-tricks.today/recipe/salty-grapefruit-refresher-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
See Zaynab's full Honey-Berry-Kombucha Spritzer recipe here: https://weightloss-tricks.today/recipe/honey-berry-kombucha-spritzer-recipe%3Cbr%3E%3Cbr%3EGet Kendra's full recipe for her Salty Grapefruit Refresher: https://weightloss-tricks.today/recipe/salty-grapefruit-refresher-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
icon
Learn how to make this delicious ribollita, a hearty Tuscan bread soup!
icon
Try our hearty kielbasa and lentil stew recipe!
icon
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but today Brad experiments with the beet variation. Join Brad as he bops and boops his way through fermenting beets and avoiding rattlesnakes.