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Recipes
(207)
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Recipes
And the award goes to…
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Look, all Bon Appétit recipes are great. These are just...extra great.
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
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We raided the pantry to make some of our favorite recipes, and you don't even have to get out of your pajamas.
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The recipes deputy food director Chris Morocco is relying on to make it work.
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What's for dinner tonight? These 86 great recipes for beans.
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How chef Melissa Miranda of Seattle’s Musang creates deeply flavorful dishes with a handful of heavy-lifting ingredients.
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The new #Cook90 cookbook is full of meal inspiration to carry you from breakfast to lunch to dinner—to tomorrow.
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For when you find yourself in a pickle—or at least with a big jar of them on hand.
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They’re the kind of meals you’ll want to enjoy again—and again.
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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.
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You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better
Articles
(153)
Culture
Without it, my pantry would devolve into chaos.
Sarah Jampel
Cooking
It's August, which means we're trying to make all of the beautiful produce last as long as humanly possible before it all runs out. Have you considered hosting a canning party? You should. Here's how.
Elyssa Goldberg
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Shopping
I’ll never buy another cheap plastic container.
Carina Finn
Shopping
I tried to make my kitchen look like a Pinterest board in the name of organization.
Wilder Davies
Culture
Our senior food editor has a real soft spot for Diamond Crystal.
Molly Baz
Videos
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Food safety is serious business but which items in your kitchen need refrigeration to stay fresh and which ones don't? Watch six pro chefs debate what they think the ideal storage is for tricky to keep items like avocados and opened red wine bottles, along with staples like bread, butter, and eggs. When the official USDA recommendations are revealed, the reactions are varied to say the least.
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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Join Carla Lalli Music, Alex Delany, Chris Morocco, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. This time, we took the advice of viewer Kylee Hill, who on an earlier video suggested: 'They should give each chef a recipe with all the ingredients measured out in front of them. The catch is they don't know what the recipe is.' That was a good idea, Kylee, so we did that.
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Join Claire Saffitz, Brad Leone, Chris Morocco, Andy Baraghani, Carla Lalli Music, Priya Krishna, Molly Baz, Rick Martinez and Alex Delany at home as they make 9 different pantry desserts. Learn how to take those frozen waffles to the next level. Got some barley you're not sure what to do with? How about some barley rice pudding?
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Join Chris Morocco as he makes baked lunch nachos. Chris relies on some version of these lunch nachos at least once a week as he brainstorms what to feed his two young kids. It’s worth it to commit the formula to memory: a bag of chips, a can of refried beans, maybe some leftover meat or roasted veg from the night before, shredded cheese, and some kind of quickly cooked, spiced veg like cauliflower or brussels sprouts. It’s a lightning-fast lunch (or dinner) that can be tweaked to suit anyone’s preferences.
Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
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Join Rachel Gurjar, Zaynab Issa, Kendra Vaculin, Inés Anguiano, and Chris Morocco in the Bon Appétit Test Kitchen as they each reveal their favorite specialty ingredients. Whether it’s helping build the base of the recipe or adding the finishing touches, more than one of these go-to specialty ingredients deserves a place in your kitchen.