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recipes charred lemon shallot chuntey
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(33)
Quick
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The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin.
5.0
(4.9)
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Recipes
From pasta to salad to cake (yes, cake).
Recipes
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
Vegan
Recipes
This recipe for crispy fried shallots is easy to make and extremely versatile—use the shallots in green bean casserole, or to top a salad or rice.
4.0
(4)
Cooking
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
5.0
(5)
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Quick
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Spicy, salty, sweet, and crunchy—this Thai-inspired mango salad is exactly what you’re craving in the summer.
4.4
(4.43)
Easy
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This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette.
5.0
(5)
Recipes
These sweet and saucy shallots are your best answer to an effortless, plan-way-ahead side.
5.0
(5)
Quick
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Sweet grilled beets and creamy ricotta pair exceptionally well with spicy Sichuanese mouthwatering sauce in this vegetarian side.
5.0
(5)
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You’ll want one of these delightfully frosty lime slushies, infused with lemongrass and sweetened with honey, in hand at every summer cookout.
3.7
(3.67)
Recipes
With a puckery curd and buttery crust, these are the bars you’ll make again and again.
4.0
(4.18)
Vegan
Recipes
Toasty, nutty fried tempeh coated in a caramelized spice paste—plus lots of vegetables for good measure.
4.0
(4)
Articles
(151)
Cooking
On this episode of Dinner SOS, Chris invites Kendra to recount her harrowing journey to develop a foolproof lemon bar recipe.
Bon Appétit Staff & Contributors
Cooking
Don't throw those empty shells away!
Ozoz Sokoh
Cooking
Sunny, golden, and perfect for sharing.
Antara Sinha
Cooking
It features a whole lemon—rind, pith and all.
Ali Francis
Cooking
Make the most of these salty, tangy, one-and-done flavor boosters.
Antara Sinha
Culture
Because you'd probably rather eat this Lebanese Lemon and Vanilla Cake
Julia Bainbridge
Videos
(189)
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Chef Lucas Sin tries a variety of expertly steamed buns, from luxurious and silky custard buns to pork and shrimp filled siu mai (and everything in between) at Sun Hing in Hong Kong.
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Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate lemon bar—from the ideal crust to the perfect consistency—before publishing it for Bon Appétit.
Get the entire recipe, plus access to over 50,000 more from Bon Appétit and Epicurious: https://bit.ly/3rrsXfe
See Kendra's final recipe: https://bonappetit.com/recipe/foolproof-lemon-bars
Get the entire recipe, plus access to over 50,000 more from Bon Appétit and Epicurious: https://bit.ly/3rrsXfe
See Kendra's final recipe: https://bonappetit.com/recipe/foolproof-lemon-bars
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Make this recipe from Caesarstone and Bon Appétit
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Bon Appétit joins chef Lucas Sin in Bangkok's Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification.
Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
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For chef Amanda Freitag of Empire Diner, diner food is all about comfort food staples that you can get at any time of day or night. Watch as she demonstrates the secret to her lemon chicken with seared citrus, and learn how to recreate her dish at home.
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Produced by Bon Appétit with Swanson® | Bon Appétit executive chef Mary Nolan shares an easy, one-pot soup recipe perfect for the cold winter months. This soup comes together quickly with browned sausage, loads of escarole and Swanson® Chicken Broth.