Search results for
recipes green beans with salumi vinaigrette
Filter Results
Sort By:
Recipes
(143)
Easy
Recipes
This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette.
5.0
(5)
Easy
Recipes
Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.
5.0
(4.79)
Quick
Recipes
Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish.
5.0
(5)
Quick
Recipes
At Two Boroughs Larder in Charleston, SC, chef Josh Keeler brings out the best in vegetables with…meat. He drizzles a vinaigrette made with cured soppressata over a rotating cast of seasonal produce, like okra and green beans.
3.5
(3.5)
Recipes
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
4.0
(4)
Vegan
Recipes
The cold bean salad you’ve been craving this summer. Buttery big beans and a garlicky tomato dressing.
5.0
(5)
Recipes
Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.
Vegan
Recipes
Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.
5.0
(4.75)
icon
Recipes
From charred and snappy to silky and saucy, green beans can do anything.
Quick
Recipes
Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.
5.0
(4.8)
Easy
Recipes
This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
5.0
(5)
Quick
Recipes
Palya is a classic South Indian recipe usually composed of a single vegetable chopped into bite-size pieces and sautéed in oil that has been seasoned with black mustard seeds, asafetida, chile, and curry leaves. The dish is then finished with lemon juice, grated coconut, and cilantro. This same preparation is referred to by different names such as thoran or poriyal depending on which state in South India you are in. Seasonal produce is preferred, but the combination makes even the saddest of vegetables at the back of your fridge sing.
4.5
(4.54)
Articles
(43)
Cooking
A dash of cured pork in the dressing takes these Green Beans with Salumi Vinaigrette from salad to serious appetizer
Sam Dean
Cooking
Your casserole depends on it!
Carly Westerfield
Cooking
No holiday table is complete without it.
Elyssa Goldberg
Cooking
Yes, even those green beans in the back of your fridge.
Chitra Agrawal
Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Culture
Green beans are an impressive source of vitamins A, C, and K, plus potassium and iron.
Amy Albert
Videos
(197)
icon
Need something sweet and cheesy? These red peppers will do the trick!
icon
This go-to pantry recipe featuring Bush's Beans is perfect over rice, fish, toast, you name it! Watch how easy it is to make and then watch Amiel virtually share a meal with his best friend from childhood, Marty.
icon
The genius of this pasta recipe is in the contrast of the textures and flavors.
icon
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes potato pepper sabzi. The classic Indian marriage of snappy, sweet red peppers and crisped potatoes gets a jolt of flavor from crushed peanuts, toasted cumin and fennel seeds, and a spritz (or more!) of lime juice.
Check out the recipe here: https://bonappetit.com/recipe/red-pepper-potato-and-peanut-sabzi
icon
Let our Black Bean Soup with Chile-Lime Crema warm up your fall evening.
icon
Refreshing and colorful, this quick clementines recipe makes you forget the best citrus is around during the coldest months.