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59 Grilling Recipes to Keep You Out in the Sunshine
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Recipes
From carne asada to perfect veggie burgers, this collection of grill recipes has something for everyone at your cookout.
All the Grilled Vegetable Recipes You Can Handle and then Some
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They're the perfect sides and mains for summer.
4 Recipes for Grilling the Meats You Usually Braise
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These recipes will throw all your notions about tough cuts out the window.
55 Healthy Grilling Recipes to Make This Summer
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Cooking
For when you and hot dogs are on a break. You didn't break up, you're just seeing other people.
6 Recipes That Prove Grilling Seafood Is Much Easier Than You Think
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Good fish and a clean, hot grill go a long way.
Grilled Banh Mi for a Party
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Recipes
These juicy grilled pork burgers amped up with the flavors of a classic banh mi are built to fuel your next backyard bash.
15-Minute BBQ Sauce
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A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
27 Fall Grilling Recipes (for the Best Grilling Season)
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Who said you have to stop grilling when summer is over? No one. These are our favorite fall grilling recipes.
Chipotle-Citrus Ribs
Recipes
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
38 Grilled Steak Recipes Perfect for a Summer Cookout
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Don’t break a sweat looking for the perfect summer steak recipe. We’ve got what you need right here.
Grilled Salt-and-Pepper Black Bass with Curry Verde
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If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.
Our 20 Least Popular Grilling Recipes that Deserve Your Love
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20 of our least popular grilling recipes of all time that deserve another chance on the Weber
An Illustrated Guide to Charcoal Grilling
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.

Rick Martinez

5 Ways to Practice Open-Fire Cooking At Home
Restaurants
Live-fire cooking is totally possible with just a grill. No stone hearth required.

Ashley Mason

The Best Grilling Gifts for Cooks Who Play With Fire
Shopping
They probably have everything they need—but here’s the stuff they want.

Tiffany Hopkins

Why You Should Use Your Grill Like a Stove
This outdoor cooking surface is more versatile than you think. Boil pasta, caramelize onions, melt butter, and more

Brad Leone

The Bon Appetit Grilling Book Reviewed by La Buena Vida Blogger Nicole Franzen
Culture
Our new "Grilling Book" is out soon, and this week we're having bloggers cook up its great recipes. Today: La Buena Vida's Nicole Franzen takes on beef

Bon Appétit

The Grilling Recipes We're Just Really, Really Excited About
Culture
Ready, set, grill. We can't wait another minute to make these recipes, from whole fish to salad to fruit.

Rochelle Bilow

Pro Chefs Make 8 Types of Grilled Cheese at Home
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You really can't go wrong with a grilled cheese sandwich, whether it's a diner-style classic or stuffed with sardines. Join Claire Saffitz, Brad Leone, Chris Morocco, Sohla El-Waylly, Carla Lalli Music, Priya Krishna, Molly Baz, and Amiel Stanek at home as they make eight riffs on the perennial favorite.

Get our recipe: BA’s Best Grilled Cheese
How to Cook Absolutely Perfect Steak
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No need to fire up that grill. You can make this perfectly seared steak in your kitchen.
The ‘Chef’s Table: Legends’ Answer Cooking Questions From Reddit
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
Charred Watermelon Punch
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Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.
No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito
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Sarah Baldwin, Executive Sous Chef at Osito in San Francisco, take us behind the scenes for an entire day of working the fires and serving plates at a restaurant with no standard stoves or ovens—just old fashioned open flames.
24 Hours Until Opening LA's Hottest New Restaurant
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“It's been about two years of construction…six months of conceptualization of menu. In 24 hours we'll know whether we've accomplished it.” Join Ari Kolender, chef and partner at Queen Street in Los Angeles, for a day behind the scenes as he prepares to open his Charleston-inspired raw bar and grill for the very first time. “This has been ours by ourselves for over two years, and we're about to give it away.”