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Cold Noodles With Tomatoes and Peanut Sauce
Quick
Recipes
Spicy, slurpy noodles meet summer’s sweet tomatoes.
Cold Soy Milk Noodles With Chili Crisp
Quick
Recipes
This spin on Korean kongguksu is a lightning-fast dinner for hot nights.
Easy Peanut Noodles
Quick
Recipes
Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.
Cold Miso-Sesame Noodles
Quick
Recipes
The ultimate dinner-to-desk lunch dish.
Cold Sesame Noodles With Broccoli and Kale
Quick
Recipes
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method and swapped the restaurant’s sesame brittle for toasted seeds. Similar flavors; easier to make at home.
Cold Noodles With Sichuan Peppercorn Dressing
Quick
Recipes
This cold noodle salad features a versatile Sichuan peppercorn dressing that will leave your tongue tingling.
Creamy Sesame Pasta Slaw
Easy
Recipes
Meet your new picnic go-to. This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing.
Sesame Noodles with Crispy Tofu
Quick
Recipes
The trick to this recipe is using the pan sauce as a base for the sesame noodles.
Summer Roll Rice Noodles
Quick
Recipes
A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.
Crispy Noodles With Coconut Shrimp
Recipes
Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.
Nutty Umami Noodles With Scallion Brown Butter and Snow Peas
Quick
Recipes
Brown butter and savory oyster sauce make a flavor duo so beautiful we're wondering what took us so long to combine them.
Cold Noodles and More Recipes We Made This Week
Cooking
Like Caesar salad and no-cook tomato sauce.

Bon Appétit Staff & Contributors

Make Chilled Soba Noodles for Easy Lunches and Fuss-Free Dinners
techniques
Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch.

Elyssa Goldberg

How to Make a Cold Noodle Salad, the Most Perfect Summer Food
techniques
Chewy noodles, crunchy veg, and an addictive dressing—here's how to keep yourself in cold noodle salads all summer, no recipe required.

Christina Chaey

6 Delicious Ways to Bulk Up Instant Noodles
Cooking
Save that flavor packet for another day.

Hetty Lui McKinnon

The 11 Best Instant Noodles, According to Bon Appétit Editors
Shopping
Put the kettle on, you’re about to be hungry.

Megan Wahn

The Best Instant Noodles Are Frozen
Shopping
The bouncy, chewy, highly slurpable frozen noodles BA editors swear by.

Tiffany Hopkins

Cold Miso-Sesame Noodles
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This recipe for cold miso-sesame noodles yields about 10 cups, which is generous for four people. Fortunately, cold noodles like these make an outstanding next-day lunch, no re-heating necessary. But then again, if you like to eat noodles like we do, leftovers aren't really an issue.
Jessie Makes Drunken Clams & Noodles
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Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day.

See the full recipe here: https://weightloss-tricks.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw

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Beans and Greens Rigatoni
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The genius of this pasta recipe is in the contrast of the textures and flavors.
Inside One of the Last Bamboo Noodle Shops in Hong Kong
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Today, Bon Appétit meets Chef Lucas Sin in Hong Kong to try Bamboo-pressed Noodles. These noodles are rare and an iconic part of Hong Kong’s street food legacy, with only a handful of places still making them the traditional way by hand. Using nothing but eggs and flour, these springy noodles are pressed with a 40-year-old bamboo pole and then transformed into the perfect bowl of wonton noodle soup.
Andy Makes Ramen Two Ways
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Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. And the noodles are just a vessel for the savory, gingery, simple weeknight sauce. Get the recipes! Miso Pesto Ramen: https://weightloss-tricks.today/recipe/miso-pesto-with-ramen-noodles Ginger Scallion Ramen Noodles: https://weightloss-tricks.today/recipe/ginger-scallion-ramen-noodles%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5c95408e215f81197c2b3654">
Kielbasa and Lentil Soup
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Try our hearty kielbasa and lentil stew recipe!