Skip to main content

Search results for

recipes scalloped potatoes with caramelized fennel

Filter Results

Sort By:

Scalloped Potatoes with Caramelized Fennel
Recipes
Braising the fennel and simmering the potatoes in cream before assembling the gratin infuses them with extra flavor.
Sweet-and-Spicy Squash With Scallion Oil
Vegan
Recipes
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
Citrus-Butter Scallops With Tiny Pasta
Quick
Recipes
Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.
Scalloped Potatoes and Fennel
Recipes
In this scalloped potatoes recipe, fennel adds an aromatic flavor that makes the traditionally heavy dish taste much lighter and fresher.
Melted Fennel Pasta
Easy
Recipes
Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.
Shaved Fennel Salad With Croutons and Walnuts
Quick
Recipes
This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
Potatoes with Fennel and Radish Salad
Vegan
Recipes
Potatoes can take a lot of salt. Even though they’re cooked in seasoned liquid, they might need a little more when you toss the dish together.
47 Fennel Recipes for Shaving, Roasting, and Then Some
icon
Gallery
Recipes
From raw slaws to cozy pastas, these dishes prove fennel’s prowess.
Braised Beans and Sardines With Fennel
Easy
Recipes
Tinned sardines add briney flavor (and protein!)—leave them whole or break them up and fold them into the soup.
Almost-Classic Sweet Potato Casserole
Easy
Recipes
With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.
Shrimp and Grits With Fennel Potlikker
Recipes
A bowl of velvety grits and saucy shrimp with Carla Hall’s herbaceous potlikker at the base of it all.
Classic Potato Latkes
Cooking
Crispy. Golden. Fluffy. Bubbe would approve.
This Crunchy, Pickle-y Salad Works With Any Sturdy Vegetable

Olia Hercules

Add Cornflakes to Your Sweet Potato Casserole
Cooking
Your relative with a nut allergy will thank you—and everyone else will too.

Zoe Denenberg

I Need a Scallop Recipe I Won’t Mess Up at Home
Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.

Bon Appétit Staff & Contributors

Don't Throw Out Those Fennel Fronds! They're Tasty!
Cooking
You can use fennel fronds like any tender herb. And if you already bought the fennel, they're free!

Alex Delany

The Ultimate Guide to Roasting Your Vegetables
techniques
Your oven is about to do a happy dance...if that were possible.

Sam Kim

5 Ways to Make Roasted Squash Meal Prep Less Boring
test-kitchen
You definitely need to play with some mustard seeds.

Alyse Whitney

Andy Makes Grilled Scallops
icon
Play
Join Bon Appétit cover-star Andy Baraghani in the Test Kitchen as he makes grilled scallops with nori, ginger and lime. We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference. Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-scallops-with-nori-ginger-and-lime%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5db33a464c755400081cd48a">
Homemade Orecchiette with Roasted Kale & Chickpeas
icon
Play
Make this recipe from Caesarstone and Bon Appétit
Falafel Fritters Bowl with Cucumbers and Yogurt Sauce
icon
Play
Of all the canned beans, the humble chickpea takes top marks in our book. Even though it’s packed in liquid, the little legumes still get manage to get brown and crisp when fried, giving these fritters a crunchy exterior and a soft, creamy interior.
Andy Makes Herb Rice with Scallions and Saffron
icon
Play
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes herb rice with scallions and saffron.

Read more: 29 Persian Recipes for Holidays and Everyday
Molly Makes Scallops with Corn and Chorizo
icon
Play
Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold. Check out the recipe here: https://weightloss-tricks.today/recipe/pan-seared-scallops-with-chorizo-and-corn%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-58dadeb331f904612ea00742">
Clams in White Bean Sauce
icon
Play
No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot! Recipe: http://weightloss-tricks.today/recipe/clams-in-white-bean-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">