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Fall Desserts Slideshow
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Snack Food Slideshow
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Desserts à la Mode
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Casseroles Slideshow
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Cupcakes Slideshow
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Frozen Desserts
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The Most Delightful Desserts We Ate at New Restaurants This Year
Restaurants
Because we refuse to go home without a sweet treat.

Bon Appétit Staff & Contributors

Our Top 10 Most Popular Slideshows of 2013
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America

Dan Piepenbring

How Ice Cream Took Over the Dessert Menu
Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.

Kate Kassin

Black Is White. Up Is Down. Ice Cream Is Savory.
Restaurants
In your feed and at restaurants across the country, ice cream is so much more than sweet.

Charlie Kolodziej

Chocolatey Dessert in 20 Minutes
Cooking
This is a perfect dessert for any occasion.

Emily Fleischaker

The Most Insane Dessert on the Vegas Strip Is At Caesar's Palace
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Bon Appetite Deputy Editor Andrew Knowlton visits Serendipity at Caesars Palace to learn how to make their $99 ice cream sundae, the Treasure Chest.
Making Pastry in Hollywood With 2 Michelin Stars: A Day at Providence
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“In a tasting menu restaurant, everybody gets a dessert. So if you have 80 a day, you gotta have 80 desserts a day. We have to be very fast. There's only a couple of other restaurants in the city that has two Michelin stars.” Go behind the scenes at Providence with pastry chef Mac Daniel Dimla for a day crafting decadent desserts in the heart of Hollywood.
Pitchfork x Philly Cream Cheese: Slope
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Lemon Cake with Cheesecake Tunnel recipe.
5 Quick Snacks To Make For Your Next Party
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You have company arriving soon but dinner won't be ready for at least an hour—now what? Kendra Vaculin has you covered, straight from the Bon Appétit Test Kitchen. Watch as she prepares 5 quick and easy snacks for your guests to nosh on during your next party.
Designing a New Dessert from a Forgotten 70-Year-Old Pie Recipe
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Executive pastry chef Caroline Schiff of Gage & Tollner transforms a 70-year-old Nesselrode pie recipe into a decadent ice cream sundae.
Epic Meal Time Reviews the Internet's Most Popular Food Videos
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In this episode of 'Food Film School', Epic Meal Time's Harley Morenstein reviews some of the internet's most popular food videos on YouTube, Facebook, and Instagram, including the biggest french fry, anytime chili and pickle videos out there. "Check out Bacon in a Bag and Taco in a Bag, EpicMealTime’s new jerky snacks now available at participating 7-Eleven stores. http://www.supersnacktime.com