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slideshows el bulli
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Articles
(100)
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Culture
The former world's best restaurant is set to become a motion picture. Here's who we'd like to see it star, from head chef (Depp?) to the sexy French apprentice
Sam Dean
Culture
All 26 of the restaurants, tapas bars, and pastry shops in the 6 cities he visits in “José Andrés and Family in Spain.”
Alma Avalle
Culture
While drinking bourbon and watching baseball, naturally
Danielle Walsh
promotions
When a restaurant like El Bulli shuts down, its final months are bound to include a few big parties, a few special feasts, and a few big names on the guest list. Our man Adam Sachs scored an invite to one such event.
Emily Fleischaker
Culture
Ferran Adrià never stops inventing in the kitchen—now that El Bulli is closed, he's trying to create the impossible: hot ice cream
Nicholas Gill
Videos
(190)
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Philly Cream Cheese forest animation
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Tania Apolinar, owner of Taqueria Ramírez in Brooklyn, takes Bon Appétit behind the scenes for a hidden camera look at what it takes to serve 600 customers on a busy Friday night in the heart of Brooklyn.
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At the Museum of Ice Cream, a month-long exhibit across from The Whitney in New York City, they have a 3-feet deep sprinkle pool, edible balloons, and magical berries that turn sour flavors to sweet.
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Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats.
Director: Nic Ko
Director of Photography: Hanley Chu
Editor: Nic Ko
Host: Lucas Sin
Producer: Mag Lam
Line Producer: Joseph Buscemi
Production Manager: Janine Dispensa
Production Coordinator: Fernando Davila
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Research Director: Ryan Harrington
Researcher: Samuel Dic Sum Lai, Ketaki Malaviya
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Colorist: Eduardo Araújo
Director of Content, Production: Ali Inglese
Senior Director, Creative Development: Dan Siegel
Senior Director, Programming: Jon Wise
VP, Head of Video: June Kim
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Bon Appetite Deputy Editor Andrew Knowlton visits Serendipity at Caesars Palace to learn how to make their $99 ice cream sundae, the Treasure Chest.
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El Rey’s Gerardo Gonzalez show’s Bon Appétit’s Alison Roman how to make a refreshing summer drink with a twist: horchata.