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Our Top 10 Most Popular Slideshows of 2013
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America

Dan Piepenbring

Heirloom-Worthy Tableware for Your Thanksgiving Spread
Shopping
Take inspiration from the BA team to start your own traditions with stunning statement pieces.

Editors of Bon Appétit

Remembering Romulo Yanes, Who Shot These Iconic Food Magazine Covers
Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.

Bon Appétit

Bring Back the Flash Photos of 2012 Food Instagram
Culture
The brighter the flash, the closer to heaven.

Elazar Sontag

Best Gifts for People Who Know Food Tastes Better Together
Shopping
Perfect picks that elevate every kind of get-together.

Olivia Tarantino

The Best Kitchen Products to Buy at Anthropologie’s Spring Sale
Culture
Are you in the market for some pastel dinner plates? Yeah, probably.

Zoë Sessums

We Put 12 Cameras in the Kitchen Of A High-End Chinese Restaurant
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How does a high-end, perennially busy Chinese restaurant in New York City keep the plates coming? Emmeline Zhao, Managing Partner at Silver Apricot in New York's West Village, leads us behind the scenes for an all access look at how the staff handles a busy Friday evening rush, serving hundreds of consistently high-quality small plates a night from their 90 square foot kitchen.
Working A Shift Making Chicago's Iconic Deep Dish Pizza
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Ever wonder what it's like to work a shift behind the counter at a famous Chicago deep dish pizzeria? Join chef and comedian Cody Reiss as he gets a crash course on what it takes to keep the pies coming out of the oven piping hot and perfectly charred at Pequod's Pizza, courtesy of GM Sean Asbra.
Pastry Chef Attempts To Make Gourmet Skittles
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Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Gourmet-style.
The Most Insane Dessert on the Vegas Strip Is At Caesar's Palace
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Bon Appetite Deputy Editor Andrew Knowlton visits Serendipity at Caesars Palace to learn how to make their $99 ice cream sundae, the Treasure Chest.
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream
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So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ben & Jerry's ice cream. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Illustrations by Logan Tsugita
Kids React to Unbelievable Cakes in Slow Motion
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Watch the pure, unfiltered joy of children seeing their dream cakes appear before their eyes (in slow motion).