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slideshows funky grills
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(64)
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Lifestyle
Spoiler alert: It's mostly very well-designed and delicious.
Sam Dean
Culture
What's a viewing party without a gold popcorn bowl, really
Julia Bainbridge
Culture
We'd like to thank the Academy for this dream Oscars party menu.
Dawn Perry
Shopping
This one-and-done look is the perfect combination of chic and sturdy.
Carina Finn
Culture
We're suckers for a good barbecue—here are some of our favorite grilling scenes from movies and TV.
Rochelle Bilow
Videos
(261)
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Philly Cream Cheese forest animation
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In this episode of 'Food Film School', First We Feast Hot Ones host Sean Evans reviews the most popular food videos on the internet including Gordon Ramsay's perfect burger tutorial, the 'World's Hottest Hot Sauce Challenge', the biggest wings video on YouTube, the First We Feast Hot Ones featuring Kevin Hart, the biggest fried chicken video on Instagram, and Tasty's 'Kimchi Queso' recipe on Facebook.
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Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.
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Brad Leone and Chris Morocco are back for another episode of Gourmet Makes. This time, these two guys who have always hosted and always will host Gourmet Makes are attempting to make a gourmet version of Andes Crème De Menthe. Strangely, one of our editors had the idea that Claire Saffitz had always been the host of Gourmet Makes though they couldn't point to a single episode that Claire had hosted. As we all know, Chris and Brad ARE Gourmet Makes.
Filmed on 2/24/20.
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Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled chicken. Perfected by the late Chef Jamal James Kent, Crown Shy’s grilled chicken is their number one dish–so popular that guests make reservations just to enjoy it.
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Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on a hot griddle to lock in flavor and create a crispy crust. Motz demonstrates how he makes The Chester, Oklahoma Fried Onion Burger, and his classic smash burger, which have made Hamburger America one of the most talked about burger spots in New York City.