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slideshows how to grill a caveman porterhouse
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A perfectly grilled steak. An umami-rich butter for saucing. A certified summer win.
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These juicy grilled pork burgers amped up with the flavors of a classic banh mi are built to fuel your next backyard bash.
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Getting a porterhouse steak to a blushing, consistent medium-rare is a feat—but the key is to keep it moving.
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From classic to smoked to tamarind glazed ribs—there's something for every rib lover here.
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Our July cover recipe--a giant steak called a Caveman Porterhouse--is an homage to prehistoric pitmasters: It gets grilled directly on coals. Do try this at home.
Michael Singer
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Sponsored: Home entertaining really can be easy—especially with the help of a few shortcuts here and there.
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Buy a mini grill, fulfill all of your summer hot dog fantasies. (So, all of your fantasies.)
Alison Roman
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They probably have everything they need—but here’s the stuff they want.
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Bobby Flay tells us how to achieve the mythic Peter Luger–style porterhouse at home. And, yes, butter is half the answer
Adam Rapoport
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Llama Inn Chef Erik Ramirez shows us how to make the perfect Peruvian Anticucho using Binchotan charcoal on a Konro Grill.
Featuring Eric Ramirez, Chef at LLama Inn
Produced by Gigi Dement
Directed by Shandor Garrison
Cinematography by Tony Burns
Art Direction by Alina Uzlov
Food Styling by Rebecca Jurkevich
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The Brothers Green and chef Bryce Shuman of Betony get creative over the coals by grilling pizza, rice chips, and even donuts over white binchotan.
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“It's been about two years of construction…six months of conceptualization of menu. In 24 hours we'll know whether we've accomplished it.” Join Ari Kolender, chef and partner at Queen Street in Los Angeles, for a day behind the scenes as he prepares to open his Charleston-inspired raw bar and grill for the very first time. “This has been ours by ourselves for over two years, and we're about to give it away.”
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Wanna add a kick to your favorite summer treats? Rick Martinez will show you how, with help from Bad Hunter in Chicago!
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Watch as food and lifestyle expert Sarah Copeland creates a casual and stylish BBQ celebration for friends to enjoy outside—inspired by Crate and Barrel.