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slideshows how to make rainbow cookies
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Painting sugar cookies is easier than it looks—once you master the icing
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This inspired spin on the classic rainbow cookie could make any gingerbread man cry.
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Everyone’s suddenly an artist with this foolproof sugar cookie royal icing that will have you decorating in no time.
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These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too.
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These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
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Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
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techniques
We gave traditional rainbow cookies a makeover! Learn how to get the ombré effect on your holiday cookies in this how-to video.
Rochelle Bilow
techniques
Make cookies so beautiful even Santa would stop to Instagram them.
Christina Chaey
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Culture
Sugar is still in your future.
Meryl Rothstein
Culture
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes tie-dye swirl holiday cookies. The butter cookie that acts as your canvas is extremely simple to make (like, six ingredients simple), so you can spend most of your time on the fun part: unleashing your inner artiste. When you’re decorating, no need to panic if your first attempts don’t work out. Simply wipe off the failed glaze, let the cookie dry for about five minutes, and try again.
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Traditional Italian rainbow cookies got a makeover—and they look fabulous.
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Linzer cookies are easier than they look: You got this, we promise.
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Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!
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Join Chrissy Tracey as she make vegan chocolate lava cake. The ganache filling features Chrissy's own homemade maple syrup from the trees in her back yard (hi Brad), but don't worry if you have to use the store-bought stuff.
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Brighten up a birthday with our chocolate birthday cake recipe!