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slideshows how to make the perfect meatball
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Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
3.5
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Quick
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We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
4.5
(4.46)
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These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
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(5)
Quick
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We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can flavor them any way you like.
4.6
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With a few time-saving tricks, spoon-tender meatballs can be yours in about an hour.
4.7
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Easy
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Super easy meatballs in under 5 ingredients, phewph!
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Meatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need?
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Quick
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Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
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Free yourself from the notion that lasagna is a weekend-only affair! This version is lighter, brighter, and faster than the baked casserole you’re used to.
4.3
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Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
Quick
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My grandma used to make a version of this dish using pork and showers of Parmesan. I have updated it to include ground chicken and miso for a lighter, late-summer dish with equally deep flavor, but feel free to use whatever ground meat you prefer. Gently poaching the meatballs is not only faster than roasting, but means none of their flavor is lost to a baking sheet.
4.7
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Articles
(101)
Cooking
These five tips will make your meatballs better, no matter what kind you're making.
Alex Delany
Culture
Never suffer dry-as-a-puck meatballs again with our secret ingredients for perfectly juicy meatballs.
Michael Y. Park
techniques
Those noodles ain't nothing without meatballs, so don't mess them up! Here's how to make ones you'll want to hold on to
Danielle Walsh
Culture
You voted for your favorite recipe from the Meatball Shop Cookbook. Now here's the recipe!
Julia Bainbridge
Cooking
Three make a meal, but a bunch make fun party hors d'oeuvres.
Bon Appétit
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
Videos
(140)
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Join Hana Asbrink in the Bon Appétit Test Kitchen for a step by step look at how she developed her perfect spaghetti and meatballs recipe.
See Hana's full recipe here: Easy Spaghetti and Meatballs
See Hana's full recipe here: Easy Spaghetti and Meatballs
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Try out these chicken meatballs for a weeknight quick fix!
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Join Chris Morocco back in his home kitchen as he makes weeknight meatballs. We stripped meatballs down to the most essential elements, creating a recipe that is easy enough for a postwork dinner. Making larger meatballs means they actually have time to properly brown in the oven without overcooking.
Get the recipe: Easy Weeknight Meatballs
Get the recipe: Easy Weeknight Meatballs
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Join Chrissy Tracey as she makes vegan meatballs with a Marcella Hazan inspired tomato sauce. This recipe was actually inspired by Chris Morocco's (non-vegan) meatball recipe. Instead of using beef, Chrissy uses lentils as the mainframe of the meatball, mixed with oat milk-soaked bread. The oat milk adds a little more fat content to the recipe, giving the meatballs a much fuller taste.
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Chefs Michael Chernow and Daniel Holzman explain how the meatball smash—a late night signature snack by The Meatball Shop—was born.
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If you have been carefully crafting your image as a professional party host but haven't made a cheeseball like this... you can't really call yourself a professional.
This quick-to-make crowd-pleaser pairs nicely with practically any cracker.
Find the recipe here:
http://weightloss-tricks.today/recipe/horseradish-cheddar-cheese-ball