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Snack Food Slideshow
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Peach Desserts Slideshow
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Simplest Plum Tarts
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Recipes
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
Cherry Desserts Slideshow
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Fruit Pies Slideshow
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Fall Desserts Slideshow
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Cupcakes Slideshow
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Casseroles Slideshow
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6 Peach Desserts That Are the Definition of Summer
test-kitchen
You'll want to make those meringue clouds at the first available opportunity.

Julia Black

This Dessert Is All About the Peaches
Homemade fro-yo and poached peaches: It doesn't get much more "summer" than this.

Rochelle Bilow

Can’t Find Perfect Summer Peaches? Don’t Sweat: Frozen Are Great, Too
Cooking
We love a ripe, juicy peach bursting with flavor. But when the only fresh ones you can find are just so-so, frozen is the move.

Alex Beggs

Our Top 10 Most Popular Slideshows of 2013
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America

Dan Piepenbring

The One Thing You Need to Know to Up Your Apple Pie Game
techniques
Pre-roasting apples and stone fruits before putting them into pies, cobblers, cakes, or crumbles is an easy way to add flavor and reduce the sog factor in your fruit desserts.

Rick Martinez

The Best Fruit Gifts for Every Occasion
Shopping
Because fruit is a love language.

Carina Finn

Upside Down Plum Cake With Tangy, Gooey Caramel
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Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds.

Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
4 Pro Chefs Turn Fruit Into Dessert
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Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecake, there's sure to be something here for every person at the cookout.

See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-599370818ad8934ae33d6441">
A Fantastic Dessert Your Guests Can Assemble Themselves
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Allison Roman shows us how to make Peaches in Caramelized Honey with Toasted Oats and Ice Cream.
Designing a New Dessert from a Forgotten 70-Year-Old Pie Recipe
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Executive pastry chef Caroline Schiff of Gage & Tollner transforms a 70-year-old Nesselrode pie recipe into a decadent ice cream sundae.
Kids Try 100 Years of Christmas Desserts
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We had a panel of kids try popular Christmas desserts of the past century, from mincemeat pie in the 1920s to California Waldorf Salad (with sweet onion dip!) in the 1970s.
We Tried Hong Kong’s #1 Egg Tart Spot
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Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. Director: Nic Ko Director of Photography: Hanley Chu Editor: Nic Ko Host: Lucas Sin Producer: Mag Lam Line Producer: Joseph Buscemi Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Assistant Camera: Walter Lai Audio Engineer: Jonathan Ho Research Director: Ryan Harrington Researcher: Samuel Dic Sum Lai, Ketaki Malaviya Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Colorist: Eduardo Araújo Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programming: Jon Wise VP, Head of Video: June Kim