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27 Thanksgiving Dinner Alternatives to Turkey
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Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.
31 Thanksgiving Desserts to Cap Your Holiday Feast
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Like pumpkin flan de queso, rosemary-pear snacking cake, Amish pecan cream pie, and more.
31 Thanksgiving Cakes to Wow the Table
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Like a pecan-topped mochi cake, an apple-cider-soaked loaf, and a custardy pumpkin Basque cheesecake.
89 Thanksgiving Side Dishes That’ll Outshine the Turkey
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Like brown-butter gochujang brussels sprouts, green beans in herby tahini, and cornbread-cheddar biscuits.
Behold! Our Easiest Thanksgiving Dinner Menu Yet
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Feeling a little out of practice when it comes to holiday hosting? Us too.
Turkey and Stuffing Meatballs
A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.
24 Thanksgiving Cookies Just as Festive as Pie
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Like caramel apple cookies and pumpkin-spiced chocolate chip cookies.
4 Simple Dinners For the Days Leading Up to Thanksgiving
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Hold the turkey and mashed potatoes...for at least a few days.
31 Fresh and Crunchy Salads for Thanksgiving
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Like kale with a pecan vinaigrette, radicchio with mustard-slicked croutons, and a black-garlic Caesar.
These Thanksgiving Desserts Nod to Tradition But Embrace Something New
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Amanda Mack of Crust By Mack in Baltimore puts her own spin on tried-and-true holiday baked goods.
53 Thanksgiving Vegetables So Tasty You’ll Stop Calling It Turkey Day 
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Brussels sprouts. Green beans. Winter squash. All our favorite Thanksgiving vegetables in one delicious place.
31 Thanksgiving Pies You’ll Want Again for Breakfast
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Cream, fruit, golden-brown pastry…you’d be having that in the morning anyway, right?
Making Memories While Entertaining This Thanksgiving
Culture
In her November 2024 letter, editor in chief Jamila Robinson reflects on how to make the holiday meaningful.

Jamila Robinson

Dining Out on Thanksgiving? Here’s How to Be the Best Guest Ever
Restaurants
Eating out on a holiday isn’t the same as every other day of the year. Industry experts explain.

Andrea Strong

Thanksgiving App

Bon Appétit

Thanksgiving HQ

Bon Appétit

Make Your Own Tradition This Thanksgiving
Culture
In her latest letter, editor in chief Jamila Robinson finds meaning in evolving traditions and chosen company.

Jamila Robinson

A Festive Thanksgiving Menu for Four People
Cooking
This scaled-back approach means you’re able to focus your attention on dishes that truly bring you joy.

Jesse Szewczyk

Claire and Brad Make the Perfect Thanksgiving Pie
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Claire Saffitz and Brad Leone know that after turkey and stuffing, a Thanksgiving meal is judged on its pies. Guests, all of whom have saved room in their stomachs, will ask: 'What type of pies did the hosts provide? What was the quality of the crust? Was this pumpkin pie pumpkin-y enough?' Claire and Brad want you to pass your guests' pie grading, so they've endeavored to make the perfect Thanksgiving pie. Check out the final recipe here: https://weightloss-tricks.today/recipe/pecan-rye-pumpkin-pie%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-6373b445ef9fdc4df5ae94d2">
6 Pro Chefs Make Their Favorite Thanksgiving Sides
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Join Chris Morocco, Kendra Vaculin, Shilpa Uskokovic, Hana Asbrink, Rachel Gurjar, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite Thanksgiving side dishes.

Read more: 89 Thanksgiving Side Dishes That’ll Outshine the Turkey
Kendra Makes Thanksgiving Stuffing Biscuits
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Join Kendra Vaculin in the Bon Appétit test kitchen as she demonstrates how to make stuffing biscuits - just in time for the holidays. All the herby and aromatic flavors of a classic Thanksgiving stuffing—sage, rosemary, fennel seed, oniony scallion–are packed into this tender biscuit.
Claire & Christina Try to Make the Perfect Thanksgiving Sides
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In the world of Thanksgiving sides, there is a plethora of options, so deciding on which ones to make for your feast can be challenging. That's why Claire Saffitz and Christina Chaey are here to up your Thanksgiving side dish game. Check out the recipes here: https://weightloss-tricks.today/story/making-perfect-thanksgiving-sides
Maple Butter-Glazed Turkey That Will Upgrade Your Thanksgiving
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his maple-butter-glazed turkey recipe.

Get the recipe: Maple-Butter-Glazed Turkey
The BA Test Kitchen Makes the Perfect Thanksgiving Meal - The Finale
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This is it. Bringing it all together. Brad, Claire, Rick, Carla, Andy, Chris, Molly and Christina have striven over the last few weeks to create the perfect component parts of a Thanksgiving dinner: turkey, stuffing, mashed potatoes, gravy, cranberry sauce, sides, pie. Now they're here to bring it all together in the finale and make a (mostly) absolutely perfect Thanksgiving meal.