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the vegetable revolution

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Recipes

(125)

6 Fun Steps to a Home Vegetable Garden
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6 Fun Steps to a Home Vegetable Garden

Pancit Canton
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Pancit Canton

Cooking the noodles in mushroom broth brings umami and oomph that other vegetable broth can’t compete with.

4.7

(4.71)

Spring-y Brothy Beans
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Spring-y Brothy Beans

Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.

3.6

(3.61)

31 Green Bean Recipes That’ll Make Other Veggies Envious
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31 Green Bean Recipes That’ll Make Other Veggies Envious

From charred and snappy to silky and saucy, green beans can do anything.
Vegetable Pot-au-Feu
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Vegetable Pot-au-Feu

4.0

(3.88)

Mushroom Farrotto
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Mushroom Farrotto

This comforting savory porridge is nearly impossible to overcook.

4.5

(4.5)

Green Beans and Mushrooms With Crispy Shallots
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Green Beans and Mushrooms With Crispy Shallots

When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.

4.7

(4.69)

Cooking with Fall Vegetables Slideshow
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Cooking with Fall Vegetables Slideshow

Chapter 4: The Sides
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Chapter 4: The Sides

Put an unexpected spin on the seasonal vegetables you love with savory flavors that break the (cranberry) mold
Spring Vegetable Fricassee with Saffron Cream
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Spring Vegetable Fricassee with Saffron Cream

4.0

(4)

12 Turnip Recipes for Main and Side Dishes
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12 Turnip Recipes for Main and Side Dishes

The humble root veggie is reaching a new, hip status—here are 12 turnip recipes to try in your own kitchen.
Summer Vegetable Stir-Fry
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Summer Vegetable Stir-Fry

Turn your farmers' market haul into a vegetable dinner stir-fry—for this recipe, there's no way to go wrong with garlic, ginger, and scallions.

3.7

(3.74)

Articles

(172)

Be a Rebel: Cook Your Vegetables to Death
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Be a Rebel: Cook Your Vegetables to Death

There's something really wonderful about cooking vegetables for a very long time. If you know how to do it right, that is.

Amiel Stanek

A History of Vegetable Metaphors, from Cool Cukes to Couch Potatoes
Culture

A History of Vegetable Metaphors, from Cool Cukes to Couch Potatoes

Since when did TV addicts become boob-tube tubers? We look at the origins of "couch potato" and other vegtastic metaphors

Rochelle Bilow

The 5 Best Vegetable-Centric Cookbooks, Chosen by Bon Appetit Editors
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The 5 Best Vegetable-Centric Cookbooks, Chosen by Bon Appetit Editors

Want to master the intricate art of cooking vegetables? Check out these 5 cookbooks our editors love

Bon Appétit

4 Recipes That Feature Vegetables Like Mushrooms, Broccoli, Carrots, Zucchini
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4 Recipes That Feature Vegetables Like Mushrooms, Broccoli, Carrots, Zucchini

Across America, chefs are putting vegetables front and center on their menus. And as these 4 recipes show, they're eminently worthy of the spotlight

Bon Appétit

The Trendiest Vegetables of the Last 50 Years, from Avocados to Kale
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The Trendiest Vegetables of the Last 50 Years, from Avocados to Kale

From the avocados of 1969 to the heirloom everything of recent years, a look back at the trendiest vegetables on the American cooking scene

Bon Appétit

This Book Started a Food Revolution in 1971—And It’s Never Felt More Relevant
Culture

This Book Started a Food Revolution in 1971—And It’s Never Felt More Relevant

‘Diet For a Small Planet’ argued that plant-centered eating is better for ourselves and our planet. Fifty years later, that idea is still shaping how we eat.

Jonathan Kauffman

Videos

(197)

4 Techniques That Make Vegetables Taste Better
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4 Techniques That Make Vegetables Taste Better

Chef Hillary Sterling shares her restaurant techniques for cooking better vegetables. Learn how to cook restaurant-quality vegetables at home, from salt-baked zucchini and eggplant to garlicky sautéed spinach, olive oil-poached artichokes, and perfectly blanched asparagus, broccoli, and peas. These professional cooking tips improve flavor, texture, color, and more, making vegetables the star of the show.
How to Up Your Vegetable Game This Year
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How to Up Your Vegetable Game This Year

Take your vegetables to a whole new level with three creative but simple methods: charring, tandoori roasting and steaming...with a twist.
Why You Should Be Charring Your Cabbage
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Why You Should Be Charring Your Cabbage

It sounds weird, but you should char your vegetables. Here's why.
How to Make an Awesome Spring Vegetable Tart
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How to Make an Awesome Spring Vegetable Tart

Okay, so this spring vegetable tart is basically a quiche. And we're very cool with that.
Chris Makes Carrot Cake
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Chris Makes Carrot Cake

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://weightloss-tricks.today/recipe/gluten-free-carrot-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-58793b964341aeac3149517f">
Cauliflower Salad With Mint, Pomegranates, and Nigella Seeds
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Cauliflower Salad With Mint, Pomegranates, and Nigella Seeds

Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.