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tips how to assemble a strudel

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Pretzel Linzers With Salted Caramel
Recipes

Pretzel Linzers With Salted Caramel

Deb Perelman's recipe for salty-sweet cookies that have a caramel filling you can totally pull off at home.

4.0

(4.05)

Pear-Ginger Strudel with Ginger Custard Sauce
Recipes

Pear-Ginger Strudel with Ginger Custard Sauce

Radicchio Strudel with Fontina Cheese
Recipes

Radicchio Strudel with Fontina Cheese

Pear and Fig Strudels with Ginger Cream
Recipes

Pear and Fig Strudels with Ginger Cream

How to Build a (Super-Chic) Plastic-Free Arsenal
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Culture

How to Build a (Super-Chic) Plastic-Free Arsenal

It’s easier than you think.
Deviled Cashews
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Deviled Cashews

Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.
Cucumber Sandwich With Green Chutney
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Recipes

Cucumber Sandwich With Green Chutney

Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.

5.0

(4.83)

Prosciutto-Wrapped Scallops With Romesco
Recipes

Prosciutto-Wrapped Scallops With Romesco

With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.

4.0

(4)

Manicotti
Recipes

Manicotti

This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.

4.7

(4.74)

How to Make Fresh Strozzapreti Pasta the Rolf and Daughters Way
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techniques

How to Make Fresh Strozzapreti Pasta the Rolf and Daughters Way

Now that you've mastered pasta dough, try your hand at this spiral shape called strozzapreti. The name means "priest strangler," but we promise no one will get hurt.
Crudo Tactics: Make Sure Your Fish Is Fresh and Your Knife Is Sharp
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techniques

Crudo Tactics: Make Sure Your Fish Is Fresh and Your Knife Is Sharp

When it comes to crudo (basically Italian sashimi), make sure your fish is very fresh and your knife is very sharp.
Dried-Fruit Strudel with Apricot Preserves
Recipes

Dried-Fruit Strudel with Apricot Preserves

5.0

(5)

Articles

(301)

Homemade Paneer Is So Worth the Effort. Here’s How to Make It
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Homemade Paneer Is So Worth the Effort. Here’s How to Make It

Author Farokh Talati breaks down the process step by step.

Farokh Talati

How to Carve a Turkey With Ease
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How to Carve a Turkey With Ease

Watch two professional butchers as they share their best tips on turkey carving, from post-oven rest to festive presentation.

Julie Harans

This Open-Faced Sandwich Has Black Beans, Squash, Pickle Juice (?!) and More
Cooking

This Open-Faced Sandwich Has Black Beans, Squash, Pickle Juice (?!) and More

You could also serve this on a fried-corn tortilla and all you'd need is a margarita to complete the meal.

Emma Wartzman

A Fine-Mesh Sieve Is the Most Annoying Thing to Clean
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A Fine-Mesh Sieve Is the Most Annoying Thing to Clean

Some helpful solutions for cleaning sieves, one of the most annoying kitchen tasks ever.

Jill Baughman

Cheesy Slice-and-Bake Crackers
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Cheesy Slice-and-Bake Crackers

Cheesy. Crispy. Make-ahead. These slice-and-bake cheddar crackers are the easiest, tastiest way to kick off cocktail hour.

Claire Saffitz

Make Del Posto's Classic (and Evil) Tiramisu at Home
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Make Del Posto's Classic (and Evil) Tiramisu at Home

Mallory Stuchin

Videos

(322)

Clams in White Bean Sauce
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Clams in White Bean Sauce

No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot! Recipe: http://weightloss-tricks.today/recipe/clams-in-white-bean-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5ae92bbacb63a56d00a6630f">
Pastry Chef Attempts To Make Gourmet Kit Kats
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Pastry Chef Attempts To Make Gourmet Kit Kats

Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Claire Saffitz is up to the challenge to make Gourmet Kit Kats!
Cheesesteaks
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Cheesesteaks

How to make a cheesesteak.
How To Make a Giant, Waffled Tater Tot At Home
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How To Make a Giant, Waffled Tater Tot At Home

The cooks at Riddler show us how to hang. Have some wine, waffle those tots, and let loose! ~vibes~
Carla Makes Seared Scallops with Brown Butter and Lemon Pan Sauce
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Carla Makes Seared Scallops with Brown Butter and Lemon Pan Sauce

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Hanging Out with the Monster Children
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Hanging Out with the Monster Children

How do you through a dinner party in Australia? This is how.