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tips how to clarify butter
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No need for a candy thermometer in this easy recipe for butterscotch hit with warming ground cinnamon and a hefty pinch of salt.
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How to make steakhouse-quality steak at home.
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I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.
Recipes
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter.
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
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These coconut oil recipes range from savory to sweet—and are proof it's maybe even better than butter.
Vegan
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If you thought it was impossible to make nut butter more delicious, try this added-value version.
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Butter is back! Here are some of our favorite butter-forward recipes.
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Buttermilk is a magical ingredient. These recipes are proof.
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Making tart, tangy ingredients the star is one of the simplest (and most delicious) ways to brighten up your cooking.
Recipes
This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.
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Imagine a cross between butter pecan ice cream and salted caramel ice cream, except that the “salted” part comes from miso.
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Articles
(106)
Cooking
Three methods for when you need cookies, right now.
Shilpa Uskokovic
Cooking
This butter makes everything better. Let us clarify.
Alex Delany
Cooking
Brown butter is the ingredient that works wonders on foods you already love—and it's beyond easy to make.
Alex Delany
Cooking
I spent 30 years measuring sticky ingredients like a fool.
Ella Quittner
test-kitchen
Clarified butter is one of the most underrated stars of the kitchen. And frankly, we think that's a crime ...
Kay Chun
Cooking
Keep it stocked in your fridge for those what’s-for-dinner emergencies.
Emma Laperruque
Videos
(108)
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Store-bought butter comes in all types, shapes, and sizes but there's something unmistakably satisfying (and delicious) about making your own at home. Flavor scientist Arielle Johnson demonstrates precisely how to make it happen in your own kitchen, explaining in detail each step of turning liquid dairy into flavorful, spreadable butter.
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Bon Appétit test kitchen manager, Brad Leone, is back with the second episode of "It’s Alive," and this time he’s taking you to school, making tangy, creamy, salty cultured butter. Will it be boring? Nope. Is the process scientifically accurate? Maybe. Will there be jokes and made-up words? Most likely. Will you learn about butter? Of course. Get those churning hands ready, buy some buttermilk, cream, and grab some bread. It’s Butter. It’s Alive.
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Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had.
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Find your inner baker with our nutty browned butter wedding cookies recipe.
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes tie-dye swirl holiday cookies. The butter cookie that acts as your canvas is extremely simple to make (like, six ingredients simple), so you can spend most of your time on the fun part: unleashing your inner artiste. When you’re decorating, no need to panic if your first attempts don’t work out. Simply wipe off the failed glaze, let the cookie dry for about five minutes, and try again.
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There are mashed potatoes, and there are extra buttery mashed potatoes. These are the latter. And they are amazing.