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tips how to decorate a halloween cupcake
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
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techniques
Painting sugar cookies is easier than it looks—once you master the icing
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Culture
Halloween is already great—you don't need a Jack-o-Lantern cupcake stand to improve it.
Recipes
These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)
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Recipes
These festive treats will do the trick for any Halloween party.
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Recipes
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Recipes
Or are you just happy to see we're not handing out trail mix?
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Lifestyle
Your next dinner party deserves a low-key stunning floral arrangement.
Recipes
This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.
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Culture
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Throwing a Halloween party doesn’t always call for fun-sized candy bars and caramel apples.
Articles
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techniques
Put these cupcakes out on your Halloween snack table and you will be crowned the buffet vampire slayer.
Michael Singer
techniques
Cupcakes just won't die--and that's okay
Danielle Walsh
Culture
Sugar is still in your future.
Meryl Rothstein
techniques
Make cookies so beautiful even Santa would stop to Instagram them.
Christina Chaey
Culture
Check out BA's guide to throwing the best Halloween parties on the block!
Bon Appétit
Cooking
And a little creativity, obvs.
Kat Boytsova
Videos
(288)
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Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an up-close look at the craftsmanship behind the world’s most luxurious wedding cakes.
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Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!
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Get the buttercream frosting ready and let's do this thing.
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You can most definitely make stunningly beautiful cookies. Bon Appétit senior associate editor Claire Saffitz will show you the way.
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Pie season is rapidly approaching and we've got some tricks to make yours look the fanciest. Let's be real, it's hard to make a pumpkin pie look special. But with Claire's braided crust technique you're about to make a stunning dessert centerpiece.
She makes it look easy, but with a little patience and a steady hand you can do it, too. Ready, set, pie.
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Claire’s favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic.