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tips how to fix lumpy gravy
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Recipes
This Thanksgiving essential can be whipped together while the turkey rests.
4.0
(4.02)
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You know how sometimes the turkey is dry and there’s not enough gravy? We fixed that by braising dark meat in a robust pan sauce. Ta-da!
4.0
(4)
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This gravy takes full advantage of all the flavorful pan drippings left after roasting a turkey or any other large roast.
4.0
(3.8)
Easy
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This do-ahead gravy skips the pan drippings.
4.7
(4.68)
Recipes
We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.
5.0
(4.94)
Recipes
A make-ahead gravy gets a remarkable depth of flavor from roasted poultry bones and—surprise!—a sprinkle of MSG.
4.5
(4.47)
Recipes
Yes, gravy should be lump-free (always whisk, don’t stir), but it’s the flavor of the roux that makes or breaks what gets passed at the table. Toasting flour in butter is what develops its deep, nutty taste. You’ll know it’s done when it’s the color of graham crackers and smells like popcorn.
4.0
(4.08)
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Sour cream takes the place of buttermilk in these easy flaky biscuits with sausage gravy.
4.3
(4.25)
Recipes
Chris Morocco’s Thanksgiving roast chicken uses a combo of garlic powder and grated garlic for maximum umami.
4.5
(4.51)
Recipes
Stop hunting for that roasting pan you never use! This Thanksgiving turkey and gravy recipe requires nothing more than a rimmed baking sheet and a wire rack.
4.4
(4.36)
Recipes
Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.
4.7
(4.71)
Recipes
This comforting, richly spiced Indian mushroom gravy is great for casual weeknight meals and dressed-up dinner parties alike.
4.6
(4.57)
Articles
(32)
Cooking
We've all messed up gravy before. Here's how to get your gravy boat back on course.
Chris Morocco
techniques
Forget too thick, too thin, too lumpy, too greasy, too salty, or just bad gravy. Nobody needs that—especially not you.
Rick Martinez
Cooking
Gravy's just having a really hard day.
Amanda Shapiro
techniques
Well, as long as you're avoiding these 7 common mistakes. And if you do, your gravy will be a rich, silky, lump-free masterpiece
Danielle Walsh
Cooking
It’s flavorful, vegetarian-friendly, and ready in a flash.
Rachel Gurjar
Culture
Want a first-class seat on the gravy train? Just follow these four steps.
Emily Fleischaker
Videos
(140)
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You want your gravy thick and delicious. Here's how to get it done.
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Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
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Produced by Bon Appétit with Campbell's® | Join Chris Morocco as he makes Turkey Katsu. Crunchy, thinly-pounded turkey cutlets and a savory, curry gravy are exactly what we'll be reaching for at the holiday dinner table. Because, Katsu.
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Our potato gratin has layers of starchy, cheesy, buttery goodness. Fire this dish up at any holiday meal and you'll have guests drooling. A layer of Gruyère and Parmesan is the key to a golden brown top crust. When simmering the cream, make sure it’s over gentle heat (if it over-reduces, it will break).
Get the recipe: Potatoes au Gratin
Get the recipe: Potatoes au Gratin
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Try out these chicken meatballs for a weeknight quick fix!
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Okay, so this spring vegetable tart is basically a quiche. And we're very cool with that.