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If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.
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These recipes will throw all your notions about tough cuts out the window.
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Good fish and a clean, hot grill go a long way.
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Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
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Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).
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We’ve pulled out all the stops to ensure every steak that hits our grill gets the star treatment it deserves. Welcome to Steak 2.0.
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A crispy-crusted pork shoulder glazed with a tangy vinegar and butter sauce.
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For when you and hot dogs are on a break. You didn't break up, you're just seeing other people.
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Sponsored: Six brilliant ideas for upping your grill game.
Reynolds Kitchens
Culture
You better not be grilling with just one heat. And remember to hydrate.
Alex Delany
techniques
We received countless grilling questions from readers over the course of the summer, and based on research we've done to answer them, we've boiled down the essentials to 10 rules of grilling.
Julia Bainbridge
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez
Gas grills are actually pretty great, but don't tell charcoal we said that.
Chris Morocco
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.
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Videos
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No need to fire up that grill. You can make this perfectly seared steak in your kitchen.
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There’s nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way.
Read More: How to Grill Fish, Whole or Filleted
Read More: How to Grill Fish, Whole or Filleted
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Watch barbecue expert Adam Perry Lang demonstrate his "rib roast cooked like a steak" and other techniques from his cookbook, Charred & Scruffed.
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You really can't go wrong with a grilled cheese sandwich, whether it's a diner-style classic or stuffed with sardines. Join Claire Saffitz, Brad Leone, Chris Morocco, Sohla El-Waylly, Carla Lalli Music, Priya Krishna, Molly Baz, and Amiel Stanek at home as they make eight riffs on the perennial favorite.
Get our recipe: A Perfect Grilled Cheese Sandwich
Get our recipe: A Perfect Grilled Cheese Sandwich
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Andy Baraghani gives the hot tips on how to make a staple from Al's Place in San Fransisco- Salmon Collars!
