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Recipes
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
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If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.
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(4.9)
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Recipes
Good fish and a clean, hot grill go a long way.
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Recipes
These recipes will throw all your notions about tough cuts out the window.
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Recipes
We’ve pulled out all the stops to ensure every steak that hits our grill gets the star treatment it deserves. Welcome to Steak 2.0.
Easy
Recipes
Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).
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(5)
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techniques
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Affordable, reliable, and easy to use.
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These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
4.0
(3.94)
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A crispy-crusted pork shoulder glazed with a tangy vinegar and butter sauce.
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(4)
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Cooking
For when you and hot dogs are on a break. You didn't break up, you're just seeing other people.
Easy
Recipes
Easy to make and super versatile, this simple grilled salmon goes with anything you want to serve alongside.
4.0
(3.8)
Articles
(241)
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Sponsored: Six brilliant ideas for upping your grill game.
Reynolds Kitchens
Culture
You better not be grilling with just one heat. And remember to hydrate.
Alex Delany
Gas grills are actually pretty great, but don't tell charcoal we said that.
Chris Morocco
Cooking
Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.
Li Goldstein
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez
This outdoor cooking surface is more versatile than you think. Boil pasta, caramelize onions, melt butter, and more
Brad Leone
Videos
(171)
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No need to fire up that grill. You can make this perfectly seared steak in your kitchen.
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There’s nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way.
Read More: How to Grill Fish, Whole or Filleted
Read More: How to Grill Fish, Whole or Filleted
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You really can't go wrong with a grilled cheese sandwich, whether it's a diner-style classic or stuffed with sardines. Join Claire Saffitz, Brad Leone, Chris Morocco, Sohla El-Waylly, Carla Lalli Music, Priya Krishna, Molly Baz, and Amiel Stanek at home as they make eight riffs on the perennial favorite.
Get our recipe: BA’s Best Grilled Cheese
Get our recipe: BA’s Best Grilled Cheese
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“It's been about two years of construction…six months of conceptualization of menu. In 24 hours we'll know whether we've accomplished it.” Join Ari Kolender, chef and partner at Queen Street in Los Angeles, for a day behind the scenes as he prepares to open his Charleston-inspired raw bar and grill for the very first time. “This has been ours by ourselves for over two years, and we're about to give it away.”
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Join Chef Harold Villarosa as he demonstrates the proper technique for slicing different cuts of beef, poultry, and pork. Unkle Harold lays out the hows and whys behind serving up different kinds and cuts of meat, relaying all the know-how you need to present your proteins like a pro.
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Andy Baraghani gives the hot tips on how to make a staple from Al's Place in San Fransisco- Salmon Collars!