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tips how to make clarified butter

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Baked Butter Paneer
Recipes
I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.
Brown Butter–Basted Steak
Easy
Recipes
How to make steakhouse-quality steak at home.
Power Butter
Vegan
Recipes
If you thought it was impossible to make nut butter more delicious, try this added-value version.
Cinnamon Butterscotch
Quick
Recipes
No need for a candy thermometer in this easy recipe for butterscotch hit with warming ground cinnamon and a hefty pinch of salt.
32 Sweet and Savory Ways to Cook With Coconut Oil
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Gallery
Recipes
These coconut oil recipes range from savory to sweet—and are proof it's maybe even better than butter.
Cream Cheese Frosting
Quick
Recipes
This homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake, layer cake, or any recipe that calls for buttercream.
Spatter Paint Sugar Cookies
Easy
Recipes
These tender, buttery sugar cookies use cold butter (no waiting around for yours to soften!) and come together in a food processor, so you can go from zero to dough in minutes.
BA’s Best Buttermilk Biscuits
Recipes
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter. 
Lime Squiggles
Recipes
Make these irresistible melt-in-your mouth shortbread-style cookies, which are topped with lime glaze and zest for a tangy and citrusy punch.
Nut Butter Granola Bars
Recipes
This just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.
Coconut and Cardamom Cake
Recipes
Aromatic and flavorful, this tender butter cake features both coconut and cardamom for a floral, tropical take on classic yellow cake.
Bananas Flambé
Recipes
Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.
What Is Clarified Butter, the Liquid Gold We’d Drink Straight?
Cooking
This butter makes everything better. Let us clarify.

Alex Delany

How to Make Clarified Butter (First, Take Some Butter ...)
test-kitchen
Clarified butter is one of the most underrated stars of the kitchen. And frankly, we think that's a crime ...

Kay Chun

How to Soften Butter—Quickly—According to a Pro Baker
Cooking
Three methods for when you need cookies, right now.

Shilpa Uskokovic

How to Brown Butter and Use It for Everything
Cooking
Brown butter is the ingredient that works wonders on foods you already love—and it's beyond easy to make.

Alex Delany

Oil Your Measuring Cups And Never Scrape Sticky Ingredients Again
Cooking
I spent 30 years measuring sticky ingredients like a fool.

Ella Quittner

How To Make Your Own Butter
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Store-bought butter comes in all types, shapes, and sizes but there's something unmistakably satisfying (and delicious) about making your own at home. Flavor scientist Arielle Johnson demonstrates precisely how to make it happen in your own kitchen, explaining in detail each step of turning liquid dairy into flavorful, spreadable butter.
Carla Makes Butter-Basted Steak with Fennel Salad
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Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had.
Brad Makes Butter
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Bon Appétit test kitchen manager, Brad Leone, is back with the second episode of "It’s Alive," and this time he’s taking you to school, making tangy, creamy, salty cultured butter. Will it be boring? Nope. Is the process scientifically accurate? Maybe. Will there be jokes and made-up words? Most likely. Will you learn about butter? Of course. Get those churning hands ready, buy some buttermilk, cream, and grab some bread. It’s Butter. It’s Alive.
Rick Makes Tie-Dye Cookies
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes tie-dye swirl holiday cookies. The butter cookie that acts as your canvas is extremely simple to make (like, six ingredients simple), so you can spend most of your time on the fun part: unleashing your inner artiste. When you’re decorating, no need to panic if your first attempts don’t work out. Simply wipe off the failed glaze, let the cookie dry for about five minutes, and try again.
Nutty Browned Butter Wedding Cookies
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Find your inner baker with our nutty browned butter wedding cookies recipe.
Tortellini with Brown Butter
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Dive into our amazing Tortellini with Brown Butter recipe!