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tips how to make crepes
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Recipes
(85)
Easy
Recipes
This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.
4.7
(4.65)
Quick
Recipes
Cooking crepes until crispy and golden in almost-burnt butter equals maximum nutty-toasty brown butter flavor.
5.0
(5)
Recipes
Stacks on stacks on stacks.
2.6
(2.63)
Recipes
This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.
4.7
(4.74)
Recipes
Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.
Easy
Recipes
This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
5.0
(5)
Recipes
The ultimate recipe for homemade croissants from chef Dominique Ansel.
4.0
(4)
Quick
Recipes
Level up your solo dinner game with this dead simple, spice-packed glorified omelet for one—just don’t forget the ketchup.
4.3
(4.33)
Recipes
Paper-thin crepes aren’t so fussy. “They’re almost simpler than pancakes,” says pastry chef Megan Garrelts of Rye in Leawood, Kansas.
4.3
(4.3)
Recipes
This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
Recipes
Use dark chocolate for a less sweet finish in this recipe. Try spooning some over some freshly made crepes.
5.0
(5)
Recipes
Crispy and chewy, zippy and savory, and eaten by the handful—you won’t be able to stop at just one.
4.5
(4.5)
Articles
(45)
test-kitchen
We went through 125 crepes testing this crepe cake recipe—so we learned a lot.
Alyse Whitney
Cooking
I would do pro bono PR for these croutons.
Antara Sinha
Culture
What could be better than that? Get this recipe from Seamus Mullen's new cookbook, Hero Food
Julia Bainbridge
Cooking
You can make the best part of any salad at home. Croutons, we're coming for you.
Alex Delany
Rye crepes makes for a decadent weekend breakfast when caramelized in sugar.
Rochelle Bilow
Cooking
This summery dish only looks fancy. It's actually the ultimate last-minute meal.
Mehreen Karim
Videos
(130)
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How to Make Croquembouche
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We show you how to make Croque-Monsieur.
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Return to your childhood with class and try our Croque Monsieur recipe!
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World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the dough to laminating with French butter, shaping, proofing, and baking for that signature flaky, golden crust and moist honeycomb interior.
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We show you how to make a turmeric latte.
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Join us on this journey to perfectly garlicky, epically crispy croutons. One crunch and you'll never go back.