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tips how to make crepes
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Recipes
(89)
Recipes
While these shine with sweet or savory fillings, the classic orange Suzette sauce is not to be missed.
4.7
(4.65)
Recipes
Practical to make and feels like a total flex.
Quick
Recipes
Cooking crepes until crispy and golden in almost-burnt butter equals maximum nutty-toasty brown butter flavor.
5.0
(5)
Recipes
Stacks on stacks on stacks.
2.6
(2.63)
Recipes
Paper-thin crepes aren’t so fussy. “They’re almost simpler than pancakes,” says pastry chef Megan Garrelts of Rye in Leawood, Kansas.
4.3
(4.3)
Recipes
This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.
5.0
(4.75)
Recipes
Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.
4.0
(4)
Recipes
The ultimate recipe for homemade croissants from chef Dominique Ansel.
2.5
(2.5)
Quick
Recipes
Level up your solo dinner game with this dead simple, spice-packed glorified omelet for one—just don’t forget the ketchup.
4.3
(4.33)
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techniques
When it comes to crudo (basically Italian sashimi), make sure your fish is very fresh and your knife is very sharp.
Easy
Recipes
This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
5.0
(5)
Articles
(46)
test-kitchen
We went through 125 crepes testing this crepe cake recipe—so we learned a lot.
Alyse Whitney
Culture
What could be better than that? Get this recipe from Seamus Mullen's new cookbook, Hero Food
Julia Bainbridge
Cooking
I would do pro bono PR for these croutons.
Antara Sinha
Rye crepes makes for a decadent weekend breakfast when caramelized in sugar.
Rochelle Bilow
Cooking
You can make the best part of any salad at home. Croutons, we're coming for you.
Alex Delany
Cooking
Cornmeal adds a Southern twang to these (otherwise) classic French crepes with figs and pears
Sam Dean
Videos
(120)
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How to Make Croquembouche
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We show you how to make Croque-Monsieur.
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Return to your childhood with class and try our Croque Monsieur recipe!
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Learn how to make Croque Monsieur with master French chef Alexia Duchêne. Alexia breaks down every step behind one of France's most iconic sandwiches, from making a classic roux and silky béchamel to choosing the best bread, ham, and cheese for the ultimate golden, gooey finish.
Feeling inspired? Follow this recipe to make your own at home: https://weightloss-tricks.today/recipe/bistro-style-croque-monsieur
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We show you how to make a turmeric latte.
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Who needs croissants or cinnamon rolls when you can make these AM wonders?