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Ice Cubes for the Serious Cocktail Fan
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techniques
If you’re serious about your cocktails, it’s time to start thinking of ice as an ingredient
19 Frozen Cocktails to Blend Up This Summer
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Cooking
Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
Crystal Clear Milk Punch
Recipes
Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
Frozen Garibaldi
Quick
Recipes
This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.
Frozen Negroni
Recipes
This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.
10 Beer Cocktail Recipes That Do the Impossible: Make Beer Even Better
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The only thing more awesome than an ice-cold beer? An ice-cold beer cocktail
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Classic Martini
Recipes
This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir. 
Paper Fleet (Paper Planes for a Crowd)
Recipes
One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.
Five Steps to Cocktail Party Perfection
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Why? Because everyone loves a party. But sometimes chilled Chardonnay and bottles of beer on ice just don’t cut it. For a get-together that’s a bit more special, a bit more memorable, and a bit, well, boozier, it’s high time to rediscover that grand American tradition known as the cocktail party
Beer's Knees
Quick
Recipes
A refreshing beer cocktail with Pilsner, gin, honey, and lemon. It's that easy!
5 Ice Tricks That Will Elevate Your Cocktails Immediately
Culture
Five insider tips and tricks to get your cocktail ice up to the professional par.

Alex Delany

The 6 Things You Need to Mix Drinks Like a Pro Bartender
Culture
6 essential cocktail tips every home bartender should master.

Belle Cushing

How to Fix Frozen Cocktails That Turned Into Flavorless Slush Puddles
techniques
Because frozen cocktails should be flavorful and, well, frozen.

Rick Martinez

Freeze a Bottle of Liquor, Be the Coolest Host Ever
Culture
Even if you're pouring cheap vodka, this will still look cool.

Amiel Stanek

My Version of Meal Prep is Making Big-Batch Martinis
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.

John deBary

The Trick to Making Nearly 100% Clear Ice at Home
techniques
Step-by-step instructions for making professional-quality clear ice in your home freezer

Christopher Michel

How to Ice the Perfect Cake
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Get the buttercream frosting ready and let's do this thing.
The Perfect Way to Make Iced Espresso
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Bon Appétit's editor-in-chief Adam Rapoport has a very specific method for making iced espresso. Watch and learn.
How to Make Boozy Ice Pops
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Wanna add a kick to your favorite summer treats? Rick Martinez will show you how, with help from Bad Hunter in Chicago!
How to Make an Absolutely Perfect Vodka Soda
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How to make the perfect vodka soda at home—right down to the proper glassware.
Perfect Cocktail to Keep You Warm in Those Black Friday Lines
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The Layaway cocktail is the perfect thing to keep you awake and warm during the early hours of Black Friday. The combination of coffee, spiced rum and zesty lemon and ginger is a magic mix that's got your covered in those chilly lines. This cocktail recipe would also be tasty with regular dark rum and ginger ale, but we like the kick you get from using the spicier versions of each. Get the recipe: http://weightloss-tricks.today/recipe/the-layaway%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2f850150278b02e391c3">
The Secret to a Tastier Cocktail Party
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Three different ways—from easiest to hardest—to reinvent your appetizer game.