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tips how to make risotto
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The path to perfect risotto is all about treating the rice right, but the added umami from torn mushrooms and thyme sure doesn’t hurt.
4.6
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Risotto has a reputation for being fussy and laborious, but a few tips will get you on your way to a pot of creamy perfection (no constant stirring required).
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With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it's also delicious topped with nothing at all.
4.6
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Easy
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Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy and comforting as any stovetop version.
4.6
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Making risotto is like taking care of a baby—it demands a lot of attention, but its needs are simple. Coddle this one with frequent stirring and it will turn out just fine.
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Easy
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Use the smallest tomatoes you can find at the market for this recipe—they’ll be extra sweet.
5.0
(4.76)
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Classic Italian risotto gets a fresh fall twist with the addition of naturally sweet butternut squash and earthy mushrooms.
Recipes
This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.
4.7
(4.7)
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This is not the time for standing over a pot of risotto.
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Like creamy shrimp risotto, hearty barley risotto, and low-maintenance oven risotto.
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Recipes
You make a shrimp stock so that this decadent risotto (hello mascarpone) is bursting with shrimp flavor.
5.0
(4.86)
Articles
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Cooking
It’s creamy and velvety, with none of the standing around.
Kendra Vaculin
techniques
Risotto should always be this luxurious.
Sarah Jampel
Cooking
It just takes two to make it happen.
Adam Rapoport
Culture
Plus more bits and bobs from the week at Bon Appétit.
Alex Beggs
Cooking
The fail-proof gold standard has arrived.
Alex Delany
Culture
Tamra Davis
Videos
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Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: https://bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
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Chicken feet are a mainstay of many cuisines, but a lot of people still look at them nervously. Not chef Harold Villarosa. In the first episode of his new show, Dish It Out, Harold hits the streets of New York to learn all about chicken feet and their place in Filipino cooking. He then returns to the kitchen to transform them into a brand new dish: chicken feet risotto.
Read more: 15 Risotto Recipes to Make Your Heart Stir
Read more: 15 Risotto Recipes to Make Your Heart Stir
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Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine dining, but even top chefs still love the classic dishes easily made at home.
Learn more about chef Angie Rito's chicken parm dos and don't here
Learn more about chef Angie Rito's chicken parm dos and don't here
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We show you how to make Pietro’s Chicken Parmesan!
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How to make a cheesesteak.
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We show you how to make pasta pomodoro.
Get the recipe: Spaghetti With Pomodoro Sauce
Get the recipe: Spaghetti With Pomodoro Sauce