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tips how to rub butter into flour
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(303)
Recipes
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter.
5.0
(4.76)
Easy
Recipes
Crispy edges, chewy centers, and puddles of chocolate in every bite.
4.5
(4.52)
Recipes
This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.
3.3
(3.27)
Recipes
An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.
5.0
(5)
Recipes
These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too.
4.0
(4.19)
Recipes
I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.
Easy
Recipes
These tender, buttery sugar cookies use cold butter (no waiting around for yours to soften!) and come together in a food processor, so you can go from zero to dough in minutes.
Recipes
Each bite of this luscious, melt-in-your-mouth banana cake is crowned with a crackly sugar crust that’s worth grabbing a kitchen torch to make.
4.7
(4.67)
Recipes
Who doesn’t want chocolate chips in their cookies? A lot of us, apparently.
4.6
(4.57)
Easy
Recipes
The key to the buttery flavor of monkey bread is the brioche dough.
4.7
(4.69)
Recipes
Aromatic and flavorful, this tender butter cake features both coconut and cardamom for a floral, tropical take on classic yellow cake.
5.0
(5)
Vegan
Recipes
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
4.3
(4.34)
Articles
(208)
Cooking
Three methods for when you need cookies, right now.
Shilpa Uskokovic
Cooking
I spent 30 years measuring sticky ingredients like a fool.
Ella Quittner
Cooking
Brown butter is the ingredient that works wonders on foods you already love—and it's beyond easy to make.
Alex Delany
techniques
Butter makes everything better—unless you make these common mistakes.
Rochelle Bilow
Culture
Homemade butter in a beautifully designed glass vessel. Not the giant wooden thing they used in the old days.
Brad Leone
techniques
Compound butters are one of the simplest ways to add last-minute flavor to a dish
Hunter Lewis
Videos
(221)
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Store-bought butter comes in all types, shapes, and sizes but there's something unmistakably satisfying (and delicious) about making your own at home. Flavor scientist Arielle Johnson demonstrates precisely how to make it happen in your own kitchen, explaining in detail each step of turning liquid dairy into flavorful, spreadable butter.
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes tie-dye swirl holiday cookies. The butter cookie that acts as your canvas is extremely simple to make (like, six ingredients simple), so you can spend most of your time on the fun part: unleashing your inner artiste. When you’re decorating, no need to panic if your first attempts don’t work out. Simply wipe off the failed glaze, let the cookie dry for about five minutes, and try again.
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Bon Appétit test kitchen manager, Brad Leone, is back with the second episode of "It’s Alive," and this time he’s taking you to school, making tangy, creamy, salty cultured butter. Will it be boring? Nope. Is the process scientifically accurate? Maybe. Will there be jokes and made-up words? Most likely. Will you learn about butter? Of course. Get those churning hands ready, buy some buttermilk, cream, and grab some bread. It’s Butter. It’s Alive.
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Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had.
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There are mashed potatoes, and there are extra buttery mashed potatoes. These are the latter. And they are amazing.
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Get the buttercream frosting ready and let's do this thing.