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tips how to salt roast a porkloin
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Dress pork tenderloin with a mustardy marinade turned sauce for a quick and easy summer dinner.
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Letting the roast sit at room temperature will help it cook more evenly; starting it at a higher temperature jump-starts the browning process.
3.6
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You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.
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This sweet-and-sour pork tenderloin is quick enough for weeknights but fancy enough for company.
4.0
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Get ready to fill your home with the mouthwatering scent of this super tender, super satisfying holiday centerpiece.
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Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles.
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In this episode of Weeknight Grilling, we’re making thin-cut pork chops that come together f-a-s-t.
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It takes almost zero prep and just 35 minutes of cook time to turn pork shoulder into a tender, shreddy version of itself.
4.6
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Is it really summer until you’ve sunk your teeth into a juicy pile of saucy pork on a warm bun?
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Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.
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Scoring the skin isn’t just for looks; it helps the fat render and makes the roast easy to slice.
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Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.
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Articles
(183)
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And how to save your chops from dreaded dryness.
Meryl Rothstein
Cooking
Use simply spiced pork to make a lunch worth looking forward to.
Alyse Whitney
Cooking
This centerpiece-worthy protein can be turned into tacos, sandwiches, fried rice, and more.
Shilpa Uskokovic
Cooking
After some complaints about our January cover recipe ("this was the worst!"), we had a non-food editor test it at home
Danielle Walsh
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An easy pork shoulder recipe that will make you the host with the most (the most pork).
Alyse Whitney
Cooking
Kendra Vaculin
Videos
(180)
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Join Melissa Miranda as she makes pork tenderloin sandwiches with a fish sauce salsa verde on Hawaiian rolls. Don't be intimidated by the tenderloin cut -- it's your friend! It cooks extremely quickly and comes out beautifully tender, as long as you don't overcook it.
Click here to learn how to clean your cast iron: https://youtu.be/JZ4p6anpy0s
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Who knew something so juicy and mouth-watering can be so easy to make? Try this bacon wrapped pork tenderloin for a fancy weeknight dinner!
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Harissa paste gives this braised pork shoulder its spicy, garlicky flavor. Contributing food editor Alison Roman demonstrates how to make this simple main dish and a crunchy herb salad to go along.
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Join Chris Morocco as he makes sweet and saucy pork chops. For weeknight-friendly pork chops that cook in record time but are still succulent, we turn to an unexpected ingredient: sugar. A pinch sprinkled over the surface helps the chops caramelize and develop a golden-brown crust before the meat has a chance to dry out. For max juiciness, we finish cooking them in a buttery-tangy pan sauce that then gets spooned over every slice.
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Try our amazing sweet and sour pork tenderloin recipe.