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tips how to salt roast a porkloin
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Dress pork tenderloin with a mustardy marinade turned sauce for a quick and easy summer dinner.
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You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.
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This sweet-and-sour pork tenderloin is quick enough for weeknights but fancy enough for company.
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Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles.
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Get ready to fill your home with the mouthwatering scent of this super tender, super satisfying holiday centerpiece.
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In this episode of Weeknight Grilling, we’re making thin-cut pork chops that come together f-a-s-t.
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Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.
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Letting the roast sit at room temperature will help it cook more evenly; starting it at a higher temperature jump-starts the browning process.
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Is it really summer until you’ve sunk your teeth into a juicy pile of saucy pork on a warm bun?
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It takes almost zero prep and just 35 minutes of cook time to turn pork shoulder into a tender, shreddy version of itself.
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A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.
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All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance.
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And how to save your chops from dreaded dryness.
Meryl Rothstein
Cooking
This centerpiece-worthy protein can be turned into tacos, sandwiches, fried rice, and more.
Shilpa Uskokovic
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Use simply spiced pork to make a lunch worth looking forward to.
Alyse Whitney
Cooking
Kendra Vaculin
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An easy pork shoulder recipe that will make you the host with the most (the most pork).
Alyse Whitney
Cooking
After some complaints about our January cover recipe ("this was the worst!"), we had a non-food editor test it at home
Danielle Walsh
Videos
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Join Melissa Miranda as she makes pork tenderloin sandwiches with a fish sauce salsa verde on Hawaiian rolls. Don't be intimidated by the tenderloin cut -- it's your friend! It cooks extremely quickly and comes out beautifully tender, as long as you don't overcook it.
Click here to learn how to clean your cast iron: https://youtu.be/JZ4p6anpy0s
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Who knew something so juicy and mouth-watering can be so easy to make? Try this bacon wrapped pork tenderloin for a fancy weeknight dinner!
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From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full transformation of pork through nose-to-tail butchery. Watch as one pig becomes bacon, hot dogs, dry-aged pork chops, ham, coppa, guanciale, salami, and terrine, through centuries-old techniques of curing, smoking, and fermentation.
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Harissa paste gives this braised pork shoulder its spicy, garlicky flavor. Contributing food editor Alison Roman demonstrates how to make this simple main dish and a crunchy herb salad to go along.
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Join Chris Morocco as he makes sweet and saucy pork chops. For weeknight-friendly pork chops that cook in record time but are still succulent, we turn to an unexpected ingredient: sugar. A pinch sprinkled over the surface helps the chops caramelize and develop a golden-brown crust before the meat has a chance to dry out. For max juiciness, we finish cooking them in a buttery-tangy pan sauce that then gets spooned over every slice.
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Try our amazing sweet and sour pork tenderloin recipe.