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tips how to slice cheesecake
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Recipes
(117)
Recipes
A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)
Easy
Recipes
With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.
5.0
(5)
Recipes
Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.
5.0
(5)
Easy
Recipes
This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.
4.7
(4.67)
Recipes
A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.
Recipes
This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
4.6
(4.56)
Recipes
This cheesecake has a vanilla pound cake base, because why the hell not? You bake the cheesecake first, then the pound cake on top, and flip the whole thing over before decorating and serving. Room temperature eggs, cream cheese, and butter are vital to an evenly mixed cheesecake and fluffy pound cake. If you’re in a hurry, place the eggs in a bowl of hot tap water and zap the butter and cream cheese in the microwave in 10-second increments to quickly warm them up.
4.3
(4.29)
Recipes
Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.
4.0
(3.86)
Recipes
This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.
4.0
(4.16)
Quick
Recipes
This homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake, layer cake, or any recipe that calls for buttercream.
4.6
(4.55)
Recipes
With a gingersnap cookie crust!
4.5
(4.5)
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Recipes
We’ve got your new favorite cheesecake recipe right here.
Articles
(121)
Cooking
Baking cheesecake in a loaf pan allows you to make a half-batch whenever the mood strikes.
Ella Quittner
techniques
A great cheesecake is the stuff dreams are made of. Make it a reality by avoiding these cheesecake common mistakes.
Rochelle Bilow
Cooking
We developed the perfect cheesecake recipe.
Dawn Perry
Culture
The genius, built-in blade can do it all.
Megan Zhang
Cooking
These little bites of goodness offer the knockout flavor and silky texture of full-fledged cheesecake for a fraction of the time and effort.
Chris Hall
Cooking
Orange (squash) is the new mac
Amanda Shapiro
Videos
(206)
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Want cheese and crackers in one bite? Try this recipe!
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Join Chef Harold Villarosa as he demonstrates the proper technique for slicing different cuts of beef, poultry, and pork. Unkle Harold lays out the hows and whys behind serving up different kinds and cuts of meat, relaying all the know-how you need to present your proteins like a pro.
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Cheesemaker Rynn Caputo, founder of Caputo Brothers Creamery, demonstrates how to make fresh and aged stretched cheeses in your own kitchen. Stretched (or "pasta filata") cheeses all begin with a curd - heating, stretching, and augmenting it to produce different consistencies, textures, and flavors. If you've ever wanted to try your hand at homemade cheese, Rynn will get you on your way in no time.
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Join DeVonn Francis as he makes matcha Basque cheesecake. DeVonn loves this style of cheesecake because it's not as fussy as its New York style counterpart. This recipe is a great place to start for new bakers, but don't worry -- it doesn't skimp on the decadence you crave from a good cheesecake.
Read more: 19 Cheesecake Recipes From No-Bake to Burnt
Read more: 19 Cheesecake Recipes From No-Bake to Burnt
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Seize the day with our carrot cake with cream cheese frosting recipe!
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How to make a cheesesteak.