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tipstools tips 2008 04 how to bake in parchment
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It's like your teacher always said: Read the instructions before you begin.
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A totally hands-off recipe that can be assembled ahead of time.
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(4.2)
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A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan.
4.7
(4.67)
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Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.
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Easy
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TikTok inspired, test kitchen approved.
4.6
(4.55)
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This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
Quick
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Whether you don't eat corn or just want a change from your usual popcorn routine, these toasty, seasoned rice cakes make for the ultimate snack.
3.3
(3.33)
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The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.
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(4.05)
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Despite the egg along the seal, and the crimps for extra insurance, the fruit juices will run; that’s what the parchment paper is there for.
2.0
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Starting with Bake Club’s Cheddar Biscuits With Old Bay.
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These are the quick breads you should master.
Recipes
If you don’t have (or can’t spare) a cast-iron skillet, this can also be finished off in an 8x8” glass dish for baking.
4.3
(4.3)
Articles
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Cooking
This viral technique yields foolproof crispy salmon.
Maggie Hennessy
Cooking
You’ve got better things to worry about than stuck-on cookie bits.
Jesse Sparks
test-kitchen
It's this season's "it" bag, we're telling you
Cooking
If you're standing in your kitchen right now wondering if you can substitute one for the other, you need to sit down and read this.
Claire Saffitz
Cooking
This pro tip takes out all the guesswork for cakes, breads, and more.
Shilpa Uskokovic
techniques
5 things to sandwich between two baking sheets.
Rick Martinez
Videos
(283)
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.
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Bon Appétit asked 8 of NYC’s top chefs to share their best kitchen tips to help you cook smarter at home. From mastering mise en place to sharpening knives with a whetstone, and using tools like a microplane, thermometer, and food processor–these are the essential chef secrets every home cook should know.
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Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cooking tips and tricks in the Bon Appétit Test Kitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom our pro chefs are in accord with and which ones they reject on this episode of Test Kitchen Talks.
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Molly Baz, Chris Morocco and Brad Leone for another episode of Test Kitchen Talks. In this episode, they bake corn bread muffins without using any measuring cups, spoons or other tools of culinary measurement. Can they eyeball a recipe to perfection?
Read More: 17 Muffin Recipes to Channel Your Inner Morning Person
Read More: 17 Muffin Recipes to Channel Your Inner Morning Person
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We show you how to make millet-scallion pancakes.
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The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.