Skip to main content

Search results for

tipstools tips 2008 04 how to chop bell peppers

Filter Results

Sort By:

Recipes

(111)

Stuffed Peppers
Recipes

Stuffed Peppers

These peppers stuffed with beef and pork take a page from Italian American grandmothers. They are delightfully old-school—and we wouldn’t want them any other way.

4.0

(3.9)

Roasted Pepper Caprese
Easy
Recipes

Roasted Pepper Caprese

The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!

3.3

(3.25)

Slow-Cooked Bell Peppers with Bay Leaves and Oregano
Easy
Recipes

Slow-Cooked Bell Peppers with Bay Leaves and Oregano

A hands-off recipe you can use a thousand ways. Approximately.

5.0

(5)

Marinated Red Peppers with Garlic and Marjoram
Quick
Recipes

Marinated Red Peppers with Garlic and Marjoram

A simple summer side dish that goes with everything you’re grilling.

4.0

(4)

Skillet Chicken With Tangy-Sweet Peperonata
Quick
Recipes

Skillet Chicken With Tangy-Sweet Peperonata

Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppers—this weeknight-friendly dinner goes from the oven to the table with ease.

4.5

(4.5)

Sweet Bell Pepper and Onion Salad
Quick
Recipes

Sweet Bell Pepper and Onion Salad

The peppers will go from softened to mushy if they sit too long; you want to serve them with some bite left.

5.0

(5)

How to Slice (Julienne) a Bell Pepper
icon
Gallery
techniques

How to Slice (Julienne) a Bell Pepper

Sheet-Pan Peppers and Chickpeas With Ricotta
Quick
Recipes

Sheet-Pan Peppers and Chickpeas With Ricotta

Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.

5.0

(5)

Chicken With Schmaltzy Red Pepper Vinaigrette
Easy
Recipes

Chicken With Schmaltzy Red Pepper Vinaigrette

Rendered chicken fat forms a flavorful base for the pan sauce that doubles as a punchy, tangy vinaigrette in this one-pan dinner.

5.0

(5)

Slow-Roasted Bell Peppers
Recipes

Slow-Roasted Bell Peppers

We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.

3.7

(3.67)

Always-Great Homemade Salsa
Easy
Recipes

Always-Great Homemade Salsa

Charring the ingredients in the broiler builds intense flavor without lighting a grill.

4.7

(4.65)

Roasted Peppers with Parm Breadcrumbs
Quick
Recipes

Roasted Peppers with Parm Breadcrumbs

Basically just an excuse to eat breadcrumbs by the handful, TBH.

4.7

(4.71)

Articles

(154)

Jarred Red Peppers Are the Holy Trifecta of Speedy, Smoky, and Sweet
Cooking

Jarred Red Peppers Are the Holy Trifecta of Speedy, Smoky, and Sweet

It’s a shortcut to toppings, sauces, braises, and more

Kendra Vaculin

How to Roast Red Peppers at Home Like a Minor Character on 'The Sopranos'
Cooking

How to Roast Red Peppers at Home Like a Minor Character on 'The Sopranos'

Ditch the expensive ones from the antipasti bar—you're roasting peppers at home now.

Alex Delany

My Grandpa’s Marinated Peppers Always Have a Place in My Fridge
Cooking

My Grandpa’s Marinated Peppers Always Have a Place in My Fridge

They’re simple to make, easy to love, and super versatile.

Sahara Bohoskey

Spicy "Devil Salt" to Give a Kick to Your Cooking
Culture

Spicy "Devil Salt" to Give a Kick to Your Cooking

This spicy finishing "devil salt" is great when sprinkled over chicken, fish, hard-boiled eggs, rice, and more.

Danielle Walsh

Brothy Beans That Don’t Need to Simmer All Day
Cooking

Brothy Beans That Don’t Need to Simmer All Day

Consider this the coziest thing you can do with a can of chickpeas.

Emma Laperruque

6 Quick Meals Our Editors Make With a Can of Beans
Cooking

6 Quick Meals Our Editors Make With a Can of Beans

Like beans on toast, hefty salads, and weeknight quesadillas.

Nina Moskowitz

Videos

(277)

Brad Makes Pickled Peppers
icon
Play

Brad Makes Pickled Peppers

Welcome back for episode 88 of It's Alive with Brad Leone where this week our man with the plan sets out to pickle peppers. Now, pickled peppers obviously present a great tongue twister for a master linguist like Mr. Leone, but the real appeal lies in that they're delicious and add a kick to nearly anything. Make a jar and it will keep in the fridge for up to two weeks, giving you access to these chill chilies right when you want them.
Kendra Makes Skillet Cheesesteak
icon
Play

Kendra Makes Skillet Cheesesteak

Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.

See the full recipe here: https://weightloss-tricks.today/recipe/skillet-cheesesteak-with-broccoli-rabe%3Cbr%3E%3Cbr%3ELooking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious.
Big Batch Chorizo and White Bean Chili
icon
Play

Big Batch Chorizo and White Bean Chili

Kick your chili up a notch with chorizo and white beans.
Clams in White Bean Sauce
icon
Play

Clams in White Bean Sauce

No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot! Recipe: http://weightloss-tricks.today/recipe/clams-in-white-bean-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-62c6faa73057ea1b08b24bf7">
5 Pro Chefs Make Fresh Dips & Chips
icon
Play

5 Pro Chefs Make Fresh Dips & Chips

Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare a perfectly snackable, freshly made dip to pair with their favorite chips. From chunky salsas to creamy baked creations, one of these chips and dip combos is sure to make a crunchy impression at your next get-together.

Check out Kendra's full Roasted Tomatillo and Avocado Salsa recipe here: https://weightloss-tricks.today/recipe/roasted-tomatillo-and-avocado-salsa-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-645d10516f59ff6a365f3a6d">
Chris Makes Fried Fish Sandwiches
icon
Play

Chris Makes Fried Fish Sandwiches

Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce.