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(115)
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Culture
These reusable cups are stylish, functional, and will save you from using a million plastic straws.
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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Culture
From the trinket dispensers of the 19th century to the high-tech contraptions that sell soda, fry potatoes, and knead pizza, a history of vending machines
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techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex
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Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
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Culture
From leak-free containers to insulated mugs, all the things our editors use to zhuzh up our brown bag lunches.
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techniques
Merrells, Birkenstocks, Danskos! We tried on a lot of kitchen clogs to find the best ones
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Culture
We go behind the scenes with an artist making 2,000 stunning cups made entirely out of sugar.
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Culture
To cook like a pro, you need pro tools. Here’s what our editors swore by this year.
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Shopping
Everything you need to start cooking for $275 total.
Articles
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Shopping
If a cup is annoying to clean or hard to read, banish it from your kitchen now.
Francesca Krempa
Culture
Goodbye glass, we’re onto new materials.
Zoë Sessums
Lifestyle
The newspaper's website has a quiz to test how well you can estimate how much soda you're actually getting in your giant cups
Sam Dean
Shopping
If you’re in the market for a 40-oz. tumbler, I’ve got intel.
Alaina Chou
techniques
Electronic scales are the most accurate way to measure ingredients and portions. Our favorites weigh in imperial and metric and have a tare function, which measures the ingredient but not the container.
Victoria von Biel
Culture
We spoke to 5 international designers about their works of art.
Caroline Newton
Videos
(199)
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Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine (presented by Amanda Perdomo, formerly of Kellogg's Diner), find out which tools these chefs need the most to keep their restaurants running smoothly.
Shop products from this video:
Wooden Spoon - https://amzn.to/3Qd5vuH
Tagine - https://fave.co/4hN2L3D
Burger Patty Press - https://amzn.to/3WWaGDe
Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.
Shop products from this video:
Wooden Spoon - https://amzn.to/3Qd5vuH
Tagine - https://fave.co/4hN2L3D
Burger Patty Press - https://amzn.to/3WWaGDe
Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.
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Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find out what these culinary pros can't live without during a busy shift.
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Produced by Bon Appétit with Maker's Mark | Jason holds the torch for a dying breed of craftsmen who make everything by hand. Brooks visits Jason at MAKR in Winter Park, FL, to check in on his custom-ordered Copper Collins cup for Jack Rudy Cocktail Co.
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they show us the kitchen tools they value the most. If you don't already have these, you may want to consider adding them to your kitchen collection.
Filmed on 3/19 and 3/23/20.
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Nicola Bailey, a cheesemonger at Eataly in New York City, takes us behind the scenes to demonstrate and explain every tool she uses to prepare and present their famous charcuterie selections. From machetes and industrial meat slicers to mozzarella paddles and harp wires, see everything the pros use day in, day out.
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Molly Baz, Chris Morocco and Brad Leone for another episode of Test Kitchen Talks. In this episode, they bake corn bread muffins without using any measuring cups, spoons or other tools of culinary measurement. Can they eyeball a recipe to perfection?
Read More: 17 Muffin Recipes to Channel Your Inner Morning Person
Read More: 17 Muffin Recipes to Channel Your Inner Morning Person